Looking for a hearty and comforting meal? Smothered pork chops deliver a perfect blend of tender meat and rich gravy that warms the soul. This classic dish is not only easy to prepare but also packed with flavor, making it a family favorite. Serve it alongside your favorite sides for a complete meal that will leave everyone asking for seconds!
Ingredients
– 4 bone-in pork chops
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cups chicken broth
– 1 cup heavy cream
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 pork chop with gravy) contains approximately 450 calories, 25g fat, 30g protein, and 35g carbohydrates. This is based on a single serving size.
Step-by-Step Cooking Process
1. Season the pork chops with salt and pepper.
2. Dredge the chops in flour, shaking off excess.
3. Heat vegetable oil in a large skillet over medium heat.
4. Add pork chops and sear for about 4-5 minutes on each side until golden brown.
5. Remove chops and set aside.
6. In the same skillet, add sliced onions and sauté until translucent.
7. Pour in chicken broth and scrape the bottom to deglaze.
8. Stir in heavy cream, garlic powder, and paprika.
9. Return pork chops to the skillet and simmer on low for 15 minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use boneless pork chops or even chicken breasts for a lighter option. Additionally, vegetable broth can replace chicken broth for a vegetarian version.
Serving and Pairings
Smothered pork chops pair wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. For a heartier meal, serve with cornbread or rice.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat or in the microwave until heated through. This dish can also be frozen for up to 2 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Overcooking the pork chops can make them tough; aim for a golden sear.
- Not deglazing the pan can result in a lack of flavor in the gravy.
- Using too much flour can make the gravy too thick; adjust gradually.
- Skipping the seasoning may lead to bland flavors; season generously.
- Not letting the gravy simmer long enough can affect its richness.
Helpful Tips
- Let the pork chops rest before cooking for juicier meat.
- Use a meat thermometer to ensure chops reach 145°F for safety.
- For added flavor, marinate the chops overnight.
- Experiment with herbs like thyme or rosemary for extra depth.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well and can be cooked similarly. Just adjust the cooking time as they may cook faster.
What can I serve with smothered pork chops?
These pork chops pair excellently with mashed potatoes, rice, or steamed vegetables. They also go well with bread for soaking up the gravy.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish ahead and reheat it when ready to serve. Just be cautious with reheating to maintain tenderness.
How do I know when the pork chops are done?
Pork chops should reach an internal temperature of 145°F. Using a meat thermometer is the best way to ensure they are cooked perfectly.
Can I freeze smothered pork chops?
Yes, you can freeze the cooked dish in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Conclusion
Smothered pork chops are a delightful and fulfilling dish that’s perfect for any dinner table. With their rich flavors and tender meat, they are sure to become a family favorite. Enjoy cooking and sharing this comforting meal with your loved ones!
Smothered Pork Chops
Ingredients
- 4 bone-in pork chops
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 onion sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Season the pork chops with salt and pepper.
- Dredge the chops in flour, shaking off excess.
- Heat vegetable oil in a large skillet over medium heat.
- Add pork chops and sear for about 4-5 minutes on each side until golden brown.
- Remove chops and set aside.
- In the same skillet, add sliced onions and sauté until translucent.
- Pour in chicken broth and scrape the bottom to deglaze.
- Stir in heavy cream, garlic powder, and paprika.
- Return pork chops to the skillet and simmer on low for 15 minutes.
- Garnish with fresh parsley before serving.
Nutrition
