S’mores cookies are a delightful twist on the classic campfire treat, combining graham crackers, chocolate, and marshmallows into a soft, chewy cookie. These cookies are perfect for satisfying your sweet tooth and can be enjoyed year-round, whether you’re gathered around a fire or just looking for a comforting dessert at home. Let’s dive into this delicious recipe that everyone will love!
Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup mini marshmallows
– 1 cup chocolate chips
– 1 cup crushed graham crackers
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each cookie (approx. 40g) contains about 150 calories, 7g of fat, 20g of carbohydrates, and 1g of protein. This information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the mini marshmallows, chocolate chips, and crushed graham crackers.
7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
8. Leave enough space between cookies as they will spread while baking.
9. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
Feel free to substitute the all-purpose flour with gluten-free flour for a gluten-free version. You can also use dark chocolate chips for a richer flavor or replace mini marshmallows with larger ones, cutting them into smaller pieces.
Serving and Pairings
These cookies are delicious on their own but can be served with a scoop of vanilla ice cream or alongside a glass of cold milk. They also pair wonderfully with a hot chocolate for a cozy treat.
Storage and Reheating
Store s’mores cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply microwave for a few seconds until warm.
Cooking Mistakes
– Don’t overmix the dough, as it can lead to tough cookies.
– Ensure your butter is softened, not melted, for the right texture.
– Avoid overcrowding the baking sheet to allow for proper spreading.
– Check cookies a minute or two early to prevent overbaking.
– Use parchment paper to prevent sticking and promote even baking.
Helpful Tips
– Chill the dough for 30 minutes for thicker cookies.
– Use different flavored chocolate chips for variety.
– Experiment with adding nuts for extra crunch.
– For a toasted marshmallow flavor, broil the cookies for a minute after baking.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. This allows the flavors to meld together for an even tastier cookie.
Can I use regular marshmallows instead of mini?
Absolutely! Just cut larger marshmallows into smaller pieces to ensure even distribution in the cookie dough.
What can I use instead of chocolate chips?
You can substitute chocolate chips with peanut butter chips, caramel bits, or even white chocolate for a different flavor profile.
How do I prevent the cookies from spreading too much?
Chilling the dough before baking can help prevent excessive spreading. Also, ensure your butter is at the right temperature—softened but not melted.
Can these cookies be made vegan?
Yes, you can substitute butter with coconut oil or vegan butter and use flax eggs instead of regular eggs for a vegan option.
Conclusion
S’mores cookies are a delightful and easy dessert that brings the nostalgic flavors of s’mores into a convenient cookie form. Whether for a special occasion or just a sweet treat, these cookies are sure to impress and satisfy your cravings!
Smores Cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the mini marshmallows, chocolate chips, and crushed graham crackers.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
