Enjoy the rich flavors and comforting textures of shrimp and grits, a beloved Southern dish that brings together succulent shrimp and creamy, buttery grits. This recipe is perfect for brunch or dinner and is sure to impress your family and friends. With a mix of spices and a touch of cream, every bite delivers warmth and satisfaction. Let’s dive into this delightful culinary experience!
Ingredients
– 1 cup stone-ground grits
– 4 cups water
– 1 pound shrimp, peeled and deveined
– 4 slices bacon, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded sharp cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Green onions for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1 cup of shrimp and grits) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is based on one person serving.
Step-by-Step Cooking Process
1. In a pot, bring 4 cups of water to a boil.
2. Slowly whisk in the grits, reduce heat, and simmer for 20-25 minutes, stirring occasionally.
3. In a skillet, cook the bacon over medium heat until crispy.
4. Remove bacon and set aside, leaving drippings in the skillet.
5. Add minced garlic to the skillet and sauté for 1 minute.
6. Add the shrimp, cooking until pink, about 3-4 minutes.
7. Stir in heavy cream, salt, and pepper, and simmer for 2 minutes.
8. Mix in shredded cheddar cheese until melted.
9. Stir in the cooked bacon and butter to the shrimp mixture.
10. Serve the shrimp mixture over the creamy grits, garnished with green onions.
Alternative Ingredients
For a lighter version, substitute heavy cream with low-fat milk or coconut milk. You can also replace shrimp with chicken or vegetables for a different twist.
Serving and Pairings
Shrimp and grits pairs wonderfully with a side of sautéed greens or a fresh garden salad. For a complete meal, serve with crusty bread or cornbread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet on low heat, adding a splash of water or cream to restore creaminess. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Don’t rush the cooking of grits; they need time to soften.
- Avoid using pre-cooked shrimp; fresh is best.
- Don’t skimp on seasoning; it enhances flavor.
- Ensure the grits are stirred continuously to prevent lumps.
- Use low heat for the shrimp to avoid overcooking.
Helpful Tips
- For extra flavor, add a dash of hot sauce to the shrimp mixture.
- Try using different cheeses for a unique taste.
- Let the grits sit for a few minutes before serving for better texture.
- Fresh herbs can elevate the dish; consider adding parsley or thyme.
FAQs
Can I use instant grits for this recipe?
Yes, you can use instant grits, but the texture will differ. Follow package directions for cooking times.
What type of shrimp should I use?
Fresh, large shrimp are ideal for this recipe, but frozen shrimp can be used if thawed properly.
Can I prepare this dish ahead of time?
While the grits can be made ahead, it’s best to cook the shrimp just before serving to maintain freshness.
What can I serve with shrimp and grits?
This dish pairs well with collard greens, cornbread, or a light salad for a complete meal.
Is this dish gluten-free?
Yes, shrimp and grits are naturally gluten-free, making them suitable for those with gluten sensitivities.
Conclusion
Shrimp and grits is a comforting and flavorful dish that embodies the essence of Southern cuisine. With its creamy texture and savory shrimp, it’s perfect for any occasion. Whether shared at a family gathering or enjoyed alone, this dish is sure to delight and satisfy your taste buds.
Shrimp And Grits
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 pound shrimp peeled and deveined
- 4 slices bacon chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a pot, bring 4 cups of water to a boil.
- Whisk in the grits, reduce heat, and simmer for 20-25 minutes, stirring occasionally.
- In a skillet, cook the bacon over medium heat until crispy.
- Remove bacon and set aside, leaving drippings in the skillet.
- Add minced garlic to the skillet and sauté for 1 minute.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Stir in heavy cream, salt, and pepper, and simmer for 2 minutes.
- Mix in shredded cheddar cheese until melted.
- Stir in the cooked bacon and butter.
- Serve the shrimp mixture over the creamy grits, garnished with green onions.
Nutrition
