Indulge in the delectable sweetness of date cake, a delightful dessert that combines the natural richness of dates with a moist, fluffy crumb. This recipe is not only easy to make but also perfect for any gathering, bringing together friends and family over a slice of this flavorful treat. Let’s dive into the ingredients and steps to create your very own date cake that will surely impress everyone!
Ingredients
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup walnuts, chopped (optional)
Servings and Cooking Time
This date cake recipe serves 8 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 35g carbohydrates, 2g protein, and 3g fiber. This is based on an average-sized slice of cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, combine the chopped dates with boiling water and stir in the baking soda. Let it sit for 10 minutes.
- In another bowl, whisk together the flour, baking powder, and salt.
- In a mixing bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the date mixture.
- Fold in the chopped walnuts, if using.
- Pour the batter into the prepared cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use coconut oil instead of butter and a flax egg instead of regular eggs.
Serving and Pairings
This date cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it with a hot cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store the date cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. For freezing, wrap it tightly in plastic wrap, and it will last for up to 3 months. Reheat in the oven or microwave before serving.
Cooking Mistakes
- Don’t skip soaking the dates, as it helps soften them and enhances the cake’s moisture.
- Ensure your butter is softened for better mixing.
- Measure flour correctly to avoid a dense cake.
- Avoid overmixing the batter to keep the cake light.
- Check for doneness a few minutes before the timer goes off.
Helpful Tips
- Use fresh dates for the best flavor.
- Experiment with spices like cinnamon or nutmeg for added warmth.
- Top with a simple glaze for extra sweetness.
- Allow the cake to cool completely before slicing for clean edges.
FAQs
Can I use dried dates instead of fresh?
Yes, you can use dried dates, but you may need to soak them longer in boiling water to soften them adequately before mixing.
Is date cake healthy?
Date cake is a sweeter option due to the natural sugars in dates, but it also contains fiber and nutrients, making it a more wholesome dessert choice compared to many others.
Can I add other fruits to the cake?
Absolutely! You can incorporate other fruits like apples or bananas for added flavor and moisture.
What can I serve with date cake?
Date cake is delicious on its own, but serving it with whipped cream, ice cream, or even a fruit compote can elevate the dessert experience.
How do I know when my cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
Conclusion
Date cake is a delightful way to enjoy the natural sweetness of dates, making it a perfect dessert for any occasion. Easy to prepare and incredibly satisfying, this cake will become a beloved recipe in your collection. Enjoy a slice with loved ones and create sweet memories!
Date Cake
Ingredients
- 1 cup pitted dates chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup walnuts chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, combine the chopped dates with boiling water and stir in the baking soda. Let it sit for 10 minutes.
- In another bowl, whisk together the flour, baking powder, and salt.
- In a mixing bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the date mixture.
- Fold in the chopped walnuts, if using.
- Pour the batter into the prepared cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
