Pumpkin Pie Spice Recipe

Name: Pumpkin Pie Spice
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cloves

Sara Lee2 weeks agoLast Updated: July 6, 2025

3 minutes read

Are you ready to spice up your fall baking? This pumpkin pie spice recipe is a must-have for any kitchen, capturing the essence of autumn in every sprinkle. With a blend of warm spices, it’s perfect for pumpkin pies, lattes, and baked goods. Whether you’re hosting a holiday gathering or enjoying a cozy night in, this versatile spice mix will become a staple in your pantry. Dive into this recipe and bring the flavors of fall to your table!

Ingredients

Here is the list of ingredients:

3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves

Servings and Cooking Time

This recipe yields approximately 1 cup of pumpkin pie spice, enough for multiple uses. Preparation time is just 5 minutes.

Nutritional Value

Based on a serving size of 1 teaspoon (approximately 2.5g), the nutritional value per serving is:
– Calories: 6
– Total Fat: 0g
– Sodium: 0mg
– Total Carbohydrates: 1.5g
– Dietary Fiber: 0g
– Sugars: 0g
– Protein: 0g

Step-by-Step Cooking Process

Measure out the ground cinnamon into a mixing bowl.
Add the ground ginger to the bowl.
Incorporate the ground nutmeg into the mixture.
Sprinkle in the ground allspice.
Add the ground cloves to the blend.
Whisk all the ingredients together until evenly combined.
Taste the blend and adjust spices according to preference.
Transfer the mix to an airtight container.
Label the container with the date for freshness.
Store in a cool, dark place for optimal flavor.

Alternative Ingredients

You can substitute ground ginger with fresh ginger for a more robust flavor. If you don’t have allspice, a mix of nutmeg and cinnamon can work in a pinch. Adjusting the ratios to suit your taste is perfectly acceptable.

Serving and Pairings

This pumpkin pie spice is perfect for enhancing pumpkin pies, lattes, and baked goods like muffins and bread. It can also be sprinkled on oatmeal or used in yogurt for a seasonal twist.

Storage and Reheating

Store the spice blend in an airtight container in a cool, dark place. It can last up to six months, but for the best flavor, use it within three months. Freezing is not recommended as it can alter the spices’ flavors.

Cooking Mistakes

Using stale spices—always use fresh spices for better flavor.
Overwhelming the dish with too much spice—start with a small amount and adjust.
Not tasting the blend before using—taste to ensure balance.
Not mixing well—ensure all spices are thoroughly combined.
Storing improperly—keep away from light and moisture.

Helpful Tips

Use a fine mesh sieve to sift the spices for a smoother blend.
Make a larger batch to keep on hand for the season.
Add a pinch of salt to enhance flavors.
Experiment with ratios to find your perfect blend.
Consider adding dried orange zest for a citrusy twist.

FAQs

What can I use pumpkin pie spice in?

You can use pumpkin pie spice in various recipes, including pumpkin pie, muffins, pancakes, and even savory dishes like roasted vegetables. It adds a warm, comforting flavor that pairs well with many foods.

Can I make pumpkin pie spice without cloves?

Yes, you can make pumpkin pie spice without cloves. Just increase the amounts of cinnamon and nutmeg to maintain a balanced flavor.

How long does pumpkin pie spice last?

When stored in an airtight container in a cool, dark place, pumpkin pie spice can last about six months. However, for the best flavor, use it within three months.

Can I use fresh spices instead of ground?

While fresh spices can provide a vibrant flavor, this recipe is designed for ground spices. If using fresh, adjust the amounts accordingly and keep in mind they may alter the consistency of your dish.

Is pumpkin pie spice the same as pumpkin spice?

Yes, pumpkin pie spice and pumpkin spice refer to the same blend of spices typically used in pumpkin-flavored recipes. They both include cinnamon, nutmeg, ginger, and cloves.

Conclusion

Creating your own pumpkin pie spice blend is not only simple but also a rewarding experience. With just a few ingredients, you can enhance your fall treats and bring a taste of autumn into your kitchen. Enjoy experimenting with this versatile spice mix and make it a staple in your culinary repertoire!