Pumpkin Cinnamon Rolls
Experience the cozy flavors of fall with these delectable pumpkin cinnamon rolls. Soft, fluffy, and drizzled with a creamy glaze, they are perfect for breakfast or a sweet snack. The warm spices and rich pumpkin flavor will fill your kitchen with a delightful aroma, inviting everyone to indulge. Whether served at a family gathering or enjoyed on a quiet morning, these rolls are sure to become a seasonal favorite.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup pumpkin puree
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 egg
– 2 teaspoons cinnamon
– 1 teaspoon nutmeg
– 1 packet (2 1/4 tsp) active dry yeast
– 1/2 teaspoon salt
– 1 cup powdered sugar (for glaze)
– 2 tablespoons cream cheese (for glaze)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 30 minutes, and cooking time is approximately 25-30 minutes.
Nutritional Value
Each serving (1 roll) contains approximately:
– Calories: 210
– Protein: 4g
– Fat: 7g
– Carbohydrates: 32g
– Fiber: 1g
– Sugar: 10g
This nutritional information is based on a single roll.
Step-by-Step Cooking Process
1. In a bowl, mix warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, brown sugar, granulated sugar, salt, cinnamon, and nutmeg.
3. Add pumpkin puree, melted butter, and egg to the dry ingredients.
4. Pour in the yeast mixture and stir until a dough forms.
5. Knead the dough on a floured surface for about 5 minutes until smooth.
6. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled.
7. Roll out the dough into a rectangle about 1/4 inch thick.
8. Spread melted butter over the rolled-out dough, and sprinkle with cinnamon and sugar mixture.
9. Roll the dough tightly and slice into 8 equal pieces.
10. Place rolls in a greased baking dish and let rise for 30 minutes.
11. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden.
12. For the glaze, mix powdered sugar and cream cheese with a little milk until smooth, then drizzle over warm rolls.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Also, maple syrup can be used instead of brown sugar for a unique flavor twist.
Serving and Pairings
These pumpkin cinnamon rolls pair wonderfully with a cup of coffee or chai tea. They can also be served alongside fresh fruit for a balanced breakfast.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Reheat in the microwave for about 20 seconds or in the oven at 350°F (175°C) for 10 minutes.
Cooking Mistakes
– Don’t skip the yeast activation step; it’s crucial for fluffiness.
– Avoid over-kneading the dough to prevent tough rolls.
– Ensure your ingredients are at room temperature for better mixing.
– Don’t forget to preheat the oven before baking.
– Be cautious with the amount of flour added during rolling; too much can dry out the rolls.
Helpful Tips
– Use fresh pumpkin puree for the best flavor.
– Experiment with adding nuts or chocolate chips to the filling.
– Let the rolls cool slightly before glazing for a thicker texture.
– Consider adding a pinch of cloves for extra warmth in flavor.
FAQs
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works great and saves time. Just ensure it’s 100% pumpkin with no added spices or sugar.
How do I know when the rolls are done?
The rolls should be golden brown on top. You can also check with a toothpick; it should come out clean.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before, let it rise, and refrigerate it. Just bring it to room temperature before baking.
What can I use instead of cream cheese in the glaze?
You can substitute cream cheese with yogurt or omit it altogether for a lighter glaze made purely from powdered sugar and milk.
How can I add more spice to the rolls?
Feel free to increase the amount of cinnamon or add a blend of spices like ginger and allspice for more depth in flavor.
Conclusion
These pumpkin cinnamon rolls are a delightful addition to any fall menu, combining the flavors of pumpkin and spices into a soft, fluffy treat. Perfect for sharing or enjoying on your own, they are sure to warm your heart and home. Try them today for a taste of autumn!

Pumpkin Cinnamon Rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup butter melted
- 1 egg
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 packet 2 1/4 tsp active dry yeast
- 1/2 teaspoon salt
- 1 cup powdered sugar for glaze
- 2 tablespoons cream cheese for glaze
Instructions
- In a bowl, mix warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour, brown sugar, granulated sugar, salt, cinnamon, and nutmeg.
- Add pumpkin puree, melted butter, and egg to the dry ingredients.
- Pour in the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled.
- Roll out the dough into a rectangle about 1/4 inch thick.
- Spread melted butter over the rolled-out dough, and sprinkle with cinnamon and sugar mixture.
- Roll the dough tightly and slice into 8 equal pieces.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden.
- For the glaze, mix powdered sugar and cream cheese with a little milk until smooth, then drizzle over warm rolls.