Indulge in the delightful combination of peanut butter and marshmallows with this Peanut Butter Rice Krispie Treats recipe. These treats are not only quick to prepare but also offer a chewy, crunchy texture that will satisfy your sweet tooth. Perfect for parties, lunchboxes, or a simple snack at home, these treats are adored by both kids and adults alike. Get ready to whip up a batch that will disappear in no time!
Ingredients
– 3 tablespoons butter
– 1 cup creamy peanut butter
– 10 oz marshmallows (mini or regular)
– 6 cups Rice Krispies cereal
– Optional: chocolate chips or drizzled chocolate for topping
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is approximately 10 minutes, with an additional 30 minutes for cooling.
Nutritional Value
Each serving (1 piece) contains approximately 150 calories, 6g of protein, 7g of fat, 20g of carbohydrates, and 1g of fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Gather all ingredients and tools.
2. In a large saucepan, melt the butter over low heat.
3. Add the peanut butter and stir until smooth.
4. Stir in the marshmallows and continue to heat until melted.
5. Remove from heat and add Rice Krispies cereal.
6. Mix thoroughly until all cereal is coated.
7. Line a 9×13-inch baking dish with parchment paper.
8. Pour the mixture into the dish and press down firmly.
9. Allow to cool for about 30 minutes.
10. Cut into squares and serve.
Alternative Ingredients
You can substitute creamy peanut butter with crunchy peanut butter for added texture. For a nut-free version, use sunflower seed butter or a seed butter alternative. Marshmallows can be replaced with vegan marshmallows to accommodate dietary preferences.
Serving and Pairings
These Peanut Butter Rice Krispie Treats are delicious on their own but can also be paired with a glass of milk, hot cocoa, or a scoop of vanilla ice cream for an extra treat.
Storage and Reheating
Store the treats in an airtight container at room temperature for up to one week. They can also be frozen for longer storage; just make sure to wrap them tightly. Reheat in the microwave for a few seconds if desired.
Cooking Mistakes
- Don’t rush melting the marshmallows; heat too high can burn them.
- Ensure the Rice Krispies are fully coated for better texture.
- Press down firmly when spreading in the pan to avoid crumbling.
- Use a non-stick spray or butter on your hands for easier handling.
- Let them cool completely before cutting to prevent stickiness.
Helpful Tips
- Use a large pot to allow for easy mixing.
- Experiment with toppings like chocolate or nuts.
- Keep the treats in a cool place to maintain their texture.
- Use a pizza cutter for easy slicing.
- Consider adding a pinch of salt for a sweet-salty flavor.
FAQs
Can I use brown rice cereal instead of Rice Krispies?
Yes, you can substitute brown rice cereal for a healthier option. The texture and flavor will change slightly, but it will still be delicious.
How long do these treats last?
When stored properly in an airtight container, they can last up to a week at room temperature. For longer storage, consider freezing them.
Can I make these treats ahead of time?
Absolutely! These treats can be made a few days in advance. Just store them in an airtight container to maintain freshness.
What can I add to enhance the flavor?
You can mix in chocolate chips, nuts, or even drizzle melted chocolate on top for added richness and flavor.
Are these treats gluten-free?
Yes, Rice Krispies are typically gluten-free, but always check the label to ensure they meet your dietary needs.
Conclusion
Peanut Butter Rice Krispie Treats are a simple, quick, and satisfying treat that everyone will love. With just a few ingredients and easy steps, you can create a delightful snack perfect for any occasion. Enjoy making and sharing these delicious treats with family and friends!
Peanut Butter Rice Krispie Treats
Ingredients
- 3 tablespoons butter
- 1 cup creamy peanut butter
- 10 oz marshmallows
- 6 cups Rice Krispies cereal
- Optional: chocolate chips or drizzled chocolate for topping
Instructions
- Gather all ingredients and tools.
- In a large saucepan, melt the butter over low heat.
- Add the peanut butter and stir until smooth.
- Stir in the marshmallows and continue to heat until melted.
- Remove from heat and add Rice Krispies cereal.
- Mix thoroughly until all cereal is coated.
- Line a 9x13-inch baking dish with parchment paper.
- Pour the mixture into the dish and press down firmly.
- Allow to cool for about 30 minutes.
- Cut into squares and serve.
Nutrition
