This bacon ranch pasta salad is a delightful fusion of creamy ranch dressing, crispy bacon, and fresh vegetables, making it a perfect dish for picnics, potlucks, or a quick weeknight dinner. Each forkful delivers a burst of flavor and texture, ensuring your taste buds are satisfied. Easy to make and even easier to enjoy, this salad will quickly become a favorite in your household.
Ingredients
- 8 ounces rotini pasta
- 6 slices of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup ranch dressing
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/2 cup shredded cheese (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
This pasta salad offers approximately 350 calories per serving (1 cup). It contains around 20g of fat, 30g of carbohydrates, and 10g of protein, making it a satisfying choice for a light meal.
Step-by-Step Cooking Process
- Cook the rotini pasta according to package instructions until al dente.
- Drain and rinse the pasta under cold water to cool it down.
- In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, cucumber, and red onion.
- Add the ranch dressing and mix well to coat all ingredients.
- Season with garlic powder, salt, and pepper to taste.
- Fold in the chopped parsley and shredded cheese if using.
- Taste and adjust seasoning if necessary.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a gentle stir to recombine ingredients.
- Serve chilled or at room temperature and enjoy!
Alternative Ingredients
If you’re looking for alternatives, you can use turkey bacon instead of regular bacon for a lighter option. Greek yogurt can substitute for ranch dressing for a healthier twist. You can also add bell peppers or olives for extra flavor.
Serving and Pairings
This bacon ranch pasta salad pairs wonderfully with grilled chicken, burgers, or as a side dish for barbecues. It’s also great on its own as a light lunch or dinner option.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best served cold, and it can be eaten directly from the fridge. Avoid freezing, as the texture may change once thawed.
Cooking Mistakes
- Overcooking the pasta can make it mushy—always aim for al dente.
- Not cooling the pasta can make the salad warm and less enjoyable.
- Forgetting to season the salad can result in bland flavors.
- Using expired ranch dressing can spoil the taste.
- Not letting the salad chill can prevent the flavors from developing.
- Adding ingredients that release water, like cucumbers, too early can make the salad soggy.
Helpful Tips
- Cook bacon in the oven for even crispiness.
- Use a mix of fresh herbs for added flavor.
- Try different pasta shapes for variety.
- Make the salad a day ahead for enhanced flavor.
- Adjust the dressing amount based on your preference.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just keep it refrigerated and stir again before serving to mix the ingredients.
What other vegetables can I add?
You can add bell peppers, zucchini, or even corn to enhance the salad’s flavors and texture.
Is this salad gluten-free?
You can make it gluten-free by using gluten-free pasta.
How long does this salad last in the fridge?
This salad can be stored in the fridge for up to 3 days. However, it’s best enjoyed fresh.
Can I substitute the ranch dressing?
Absolutely! You can use Greek yogurt mixed with herbs or any dressing of your choice for a different flavor profile.
Conclusion
This bacon ranch pasta salad is a delicious and versatile dish perfect for any occasion. With its creamy texture and savory ingredients, it’s sure to be a hit at your next gathering. Easy to prepare and packed with flavor, you’ll find yourself making this recipe time and time again.
Bacon Ranch Pasta Salad
Ingredients
- 8 ounces rotini pasta
- 6 slices of bacon cooked and crumbled
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red onion finely chopped
- 1 cup ranch dressing
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped
- 1/2 cup shredded cheese optional
Instructions
- Cook the rotini pasta according to package instructions until al dente.
- Drain and rinse the pasta under cold water to cool it down.
- In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, cucumber, and red onion.
- Add the ranch dressing and mix well to coat all ingredients.
- Season with garlic powder, salt, and pepper to taste.
- Fold in the chopped parsley and shredded cheese if using.
- Taste and adjust seasoning if necessary.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a gentle stir to recombine ingredients.
- Serve chilled or at room temperature and enjoy!
Nutrition
