Peanut butter blossoms are a timeless treat that combines the rich, nutty flavor of peanut butter with the sweetness of chocolate. These cookies are not only easy to make but also perfect for sharing with family and friends. Whether for a special occasion or just a cozy afternoon at home, these delightful cookies will surely bring smiles to everyone’s faces.
Ingredients
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 100 calories, 5g fat, 12g carbohydrates, 1g protein, and 1g fiber. This nutritional value is based on one cookie.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C). 2. In a bowl, mix together 1 cup of peanut butter, 1 cup of sugar, and 1 egg until well combined. 3. Roll the mixture into 1-inch balls. 4. Place the balls on a baking sheet lined with parchment paper. 5. Bake for 10-12 minutes until the edges are lightly golden. 6. Immediately press a chocolate kiss into the center of each cookie after removing them from the oven. 7. Allow the cookies to cool on the baking sheet for 5 minutes. 8. Transfer cookies to a wire rack to cool completely. 9. Optionally, sprinkle with sea salt before serving. 10. Enjoy your delicious peanut butter blossoms! 
Alternative Ingredients
If you want to switch things up, almond butter or sunflower seed butter can be used instead of peanut butter. Additionally, you can use dark chocolate or white chocolate kisses for a different flavor profile.
Serving and Pairings
These cookies are delightful on their own but pair beautifully with a glass of milk or a cup of coffee. They can also be served alongside fresh fruit for a balanced snack.
Storage and Reheating
Store peanut butter blossoms in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply warm in the microwave for a few seconds.
Cooking Mistakes
- Not chilling the dough can lead to spreading during baking.
- Overbaking can make the cookies dry; keep an eye on them.
- Using cold ingredients can affect the texture.
- Pressing the chocolate kisses too hard can cause them to melt.
- Not measuring ingredients accurately may alter the flavor.
Helpful Tips
- Use creamy peanut butter for a smoother texture.
- Experiment with different flavored kisses for variety.
- Let the cookies cool before storing to avoid sogginess.
- For a twist, add chopped nuts to the dough.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter works well, but it may be a bit more oily. Adjust the sugar if necessary for sweetness.
How do I prevent the cookies from spreading too much?
Chilling the dough for at least 30 minutes before baking can help prevent excessive spreading.
Can I make these cookies gluten-free?
Yes, substitute regular flour with a gluten-free all-purpose flour blend for a gluten-free version.
How long do these cookies last?
Peanut butter blossoms can last up to a week at room temperature in an airtight container.
Can I freeze the dough?
Absolutely! You can freeze the dough for up to three months. Just thaw and bake as directed when you’re ready.
Conclusion
Peanut butter blossoms are a delightful treat that combines the rich flavors of peanut butter and chocolate. With their soft texture and sweet taste, they are perfect for any occasion. Whether you’re baking for a holiday or just a sweet craving, these cookies are sure to impress. Enjoy making and sharing them with loved ones!
Peanut Butter Blossoms
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 24 chocolate kisses
- Sea salt optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together peanut butter, sugar, and egg until well combined.
- Roll the mixture into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are lightly golden.
- Immediately press a chocolate kiss into the center of each cookie after removing them from the oven.
- Allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
- Optionally, sprinkle with sea salt before serving.
- Enjoy your delicious peanut butter blossoms!
Nutrition
