Bisquick sausage balls are a delightful combination of savory sausage and cheesy goodness, perfectly blended with the convenience of Bisquick mix. These bite-sized snacks are quick to prepare and bake, making them an ideal choice for parties, game days, or a cozy family gathering. With just a handful of ingredients and minimal prep time, you’ll have a tasty treat that everyone will love!
Ingredients
– 1 pound breakfast sausage (your choice of spice level)
– 2 cups Bisquick mix
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon onion powder (optional)
Servings and Cooking Time
This recipe makes approximately 24 sausage balls. Preparation time is about 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (2 sausage balls) contains approximately:
– Calories: 190
– Protein: 10g
– Carbohydrates: 12g
– Fat: 12g
– Fiber: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the sausage and Bisquick mix. 3. Add the shredded cheddar cheese, milk, garlic powder, and onion powder. 4. Mix the ingredients until fully combined. 5. Using your hands, form the mixture into 1-inch balls and place them on a baking sheet. 6. Arrange the sausage balls about an inch apart on the sheet. 7. Bake in the preheated oven for 20 minutes or until golden brown. 8. Remove from oven and let cool for a few minutes. 9. Serve warm as an appetizer or snack. 10. Enjoy your delicious Bisquick sausage balls! 
Alternative Ingredients
Feel free to substitute the breakfast sausage with turkey sausage for a lighter option. You can also use different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder taste.
Serving and Pairings
These sausage balls are perfect on their own or served with dipping sauces like marinara, ranch, or honey mustard. They pair wonderfully with a fresh salad or as part of a hearty appetizer platter.
Storage and Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. For longer storage, they can be frozen for up to 2 months. To reheat, bake in a preheated oven at 350°F until warmed through, about 10-15 minutes.
Cooking Mistakes
- Don’t overmix the ingredients; it can make the sausage balls tough.
- Ensure your sausage is fully cooked before mixing.
- Use a consistent size for the balls to ensure even cooking.
- Don’t skip the cheese; it adds flavor and moisture.
- Watch the baking time closely to avoid overcooking.
Helpful Tips
– Use parchment paper on your baking sheet for easy cleanup. – Experiment with different seasonings to customize the flavor. – For a healthier version, add finely chopped vegetables to the mixture. – If the mixture is too crumbly, add a bit more milk to bind it. 
FAQs
Can I make the sausage balls ahead of time?
Yes, you can prepare the mixture ahead of time, shape the balls, and refrigerate them for up to 24 hours before baking. This makes for a quick and easy appetizer when guests arrive.
What can I use instead of Bisquick?
If you don’t have Bisquick, you can make your own by combining 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
Can I bake them in an air fryer?
Absolutely! Preheat the air fryer to 350°F and cook the sausage balls in batches for about 10-12 minutes, checking for doneness.
Are these sausage balls gluten-free?
You can make them gluten-free by using a gluten-free baking mix instead of Bisquick.
How do I know when they are done?
Sausage balls are done when they are golden brown and firm to the touch. You can also use a meat thermometer to ensure they reach an internal temperature of 160°F.
Conclusion
Bisquick sausage balls are a quick, delicious snack perfect for any gathering. With their savory flavor and cheesy goodness, they are sure to be a hit. Easy to make and versatile, you can adapt them to suit your taste. Enjoy these delightful bites at your next party or family meal!
Bisquick Sausage Balls
Ingredients
- 1 pound breakfast sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sausage and Bisquick mix.
- Add the shredded cheddar cheese, milk, garlic powder, and onion powder.
- Mix the ingredients until fully combined.
- Form the mixture into 1-inch balls and place them on a baking sheet.
- Arrange the sausage balls about an inch apart on the sheet.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from oven and let cool for a few minutes.
- Serve warm as an appetizer or snack.
- Enjoy your delicious Bisquick sausage balls!
Nutrition
