Looking for a sweet, crunchy treat that’s perfect for snacking or gifting? This peanut brittle recipe is just what you need! With its delightful caramel flavor and satisfying crunch, this classic confection is surprisingly easy to make at home. Get ready to impress your friends and family with this timeless favorite that never goes out of style!
Ingredients
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup unsalted butter
– 2 cups raw peanuts
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
– Pinch of salt
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 10 minutes, while the cooking time is around 20 minutes.
Nutritional Value
Each serving (approximately 1 ounce) contains about 150 calories, 6g of fat, 24g of carbohydrates, and 3g of protein. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Prepare a baking sheet by lining it with parchment paper and greasing it lightly.
2. In a medium saucepan, combine sugar, corn syrup, and butter over medium heat.
3. Stir the mixture constantly until it comes to a boil.
4. Once boiling, stop stirring and let it cook for about 5 minutes until it turns a golden color.
5. Add the peanuts to the boiling mixture and stir well.
6. Continue cooking for another 5-10 minutes, stirring occasionally, until the mixture reaches the hard crack stage (300°F or 149°C).
7. Remove the pan from heat and quickly stir in baking soda, vanilla extract, and salt.
8. Carefully pour the hot mixture onto the prepared baking sheet, spreading it evenly.
9. Let the brittle cool completely at room temperature.
10. Once cool, break it into pieces and enjoy!
Alternative Ingredients
You can substitute raw peanuts with roasted peanuts for a different flavor. Additionally, you can use almond extract instead of vanilla for a unique twist.
Serving and Pairings
Peanut brittle pairs wonderfully with a cup of hot coffee or tea. It can also be served alongside ice cream or as a topping for desserts.
Storage and Reheating
Store your peanut brittle in an airtight container at room temperature for up to two weeks. It does not require reheating but can be enjoyed straight from the container. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
– Avoid stirring the mixture once it reaches a boil.
– Ensure your thermometer is accurate for the hard crack stage.
– Do not leave the mixture unattended while cooking.
– Grease your baking sheet well to prevent sticking.
– Use fresh ingredients for the best flavor.
– Allow the brittle to cool completely before breaking it apart.
Helpful Tips
– Use a heavy-bottomed saucepan for even cooking.
– If the mixture hardens too quickly, gently warm it to soften.
– Experiment with adding chocolate or other nuts.
– Always handle the hot mixture with care to avoid burns.
FAQs
Can I make peanut brittle without corn syrup?
Yes, you can use honey or maple syrup as a substitute, but the texture may vary slightly.
How do I know when the mixture has reached the right temperature?
Use a candy thermometer; the mixture should reach 300°F for hard crack stage.
Can I add other nuts to the recipe?
Absolutely! Almonds, pecans, or cashews can be added for a different flavor.
Is it safe to make peanut brittle with kids?
It’s best to keep kids away during cooking as the mixture becomes extremely hot.
How should I store leftover peanut brittle?
Store in an airtight container at room temperature to maintain crispness.
Conclusion
This peanut brittle recipe is a delightful treat that’s easy to make and perfect for sharing. Its crunchy texture and sweet flavor make it a favorite among all ages. With just a few simple ingredients, you can create a homemade candy that will impress everyone. So roll up your sleeves and give it a try!
Peanut Brittle
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 2 cups raw peanuts
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare a baking sheet by lining it with parchment paper and greasing it lightly.
- In a medium saucepan, combine sugar, corn syrup, and butter over medium heat.
- Stir the mixture constantly until it comes to a boil.
- Once boiling, stop stirring and let it cook for about 5 minutes until it turns a golden color.
- Add the peanuts to the boiling mixture and stir well.
- Continue cooking for another 5-10 minutes, stirring occasionally, until the mixture reaches the hard crack stage (300°F or 149°C).
- Remove the pan from heat and quickly stir in baking soda, vanilla extract, and salt.
- Carefully pour the hot mixture onto the prepared baking sheet, spreading it evenly.
- Let the brittle cool completely at room temperature.
- Once cool, break it into pieces and enjoy!
Nutrition
