Indulge in the delightful world of peach pie recipes, where the sweet, juicy flavors of summer peaches take center stage. This classic dessert is perfect for gatherings, picnics, or a cozy night in. With a flaky crust and a luscious filling, peach pie is sure to please any palate. Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step guide will help you create the perfect peach pie, bringing sunshine to your table!
Ingredients
- 4-5 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, diced
- 1 pie crust (store-bought or homemade)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Per serving (1 slice): Calories: 250, Protein: 2g, Carbohydrates: 40g, Fat: 10g, Fiber: 1g. This information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust in a 9-inch pie dish and set aside.
- Peel and slice the peaches, placing them in a large mixing bowl.
- Add the granulated sugar, cornstarch, cinnamon, and lemon juice to the peaches.
- Gently toss the mixture until the peaches are well coated.
- Pour the peach filling into the prepared pie crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Cover with a second pie crust, sealing the edges and making slits for steam to escape.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for 30 minutes until golden brown.
Alternative Ingredients
You can substitute fresh peaches with frozen ones. Just ensure they are thawed and drained. For a healthier option, consider using honey or maple syrup instead of granulated sugar.
Serving and Pairings
This peach pie pairs wonderfully with vanilla ice cream, whipped cream, or a scoop of yogurt. Serve it warm for a comforting treat!
Storage and Reheating
Store leftover peach pie in the refrigerator, covered, for up to 3-4 days. You can reheat slices in the oven at 350°F (175°C) until warmed through. Peach pie can also be frozen for up to 2 months; just ensure it’s well wrapped.
Cooking Mistakes
- Using unripe peaches can lead to a less flavorful pie.
- Not sealing the pie crust properly can cause leaks during baking.
- Overbaking may result in a tough crust.
- Skipping the lemon juice can make the filling too sweet.
- Not allowing the pie to cool before slicing can make it runny.
Helpful Tips
- Experiment with spices like nutmeg for additional flavor.
- Use a pie shield to prevent the crust from burning.
- Let the pie cool completely before serving for the best texture.
- Try adding a pinch of salt to enhance the sweetness.
FAQs
Can I use other fruits in a pie?
Yes, you can substitute peaches with other fruits like cherries, blueberries, or apples. Each will offer a unique flavor.
How do I know when my pie is done?
The pie is done when the crust is golden brown and the filling is bubbly.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it until ready to bake.
What’s the best way to serve peach pie?
Peach pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How do I prevent a soggy bottom crust?
To prevent sogginess, pre-bake the crust for 10 minutes before adding the filling or sprinkle a bit of flour on the bottom before filling.
Conclusion
Peach pie is a delightful dessert that captures the essence of summer. With its sweet, juicy filling and flaky crust, it’s a crowd-pleaser for any occasion. Whether served warm with ice cream or enjoyed on its own, this recipe is sure to become a family favorite. Enjoy the flavors of fresh peaches in every bite!
Peach Pie
Ingredients
- 4-5 ripe peaches peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter diced
- 1 pie crust store-bought or homemade
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust in a 9-inch pie dish and set aside.
- Peel and slice the peaches, placing them in a large mixing bowl.
- Add the granulated sugar, cornstarch, cinnamon, and lemon juice to the peaches.
- Gently toss the mixture until the peaches are well coated.
- Pour the peach filling into the prepared pie crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Cover with a second pie crust, sealing the edges and making slits for steam to escape.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for 30 minutes until golden brown.
Nutrition
