Start your day right with these delightful morning glory muffins! Packed with carrots, apples, and a hint of spice, these muffins are not only delicious but also offer a nutritious boost to your morning routine. Perfect for on-the-go breakfasts or a cozy weekend treat, these muffins will quickly become a family favorite. Get ready to savor the wholesome goodness in every bite!
Ingredients
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp cinnamon
– ½ tsp salt
– 1 cup grated carrots
– 1 apple, grated
– ½ cup crushed pineapple, drained
– ½ cup walnuts, chopped
– 2 large eggs
– ½ cup vegetable oil
– 1 cup brown sugar
– 1 tsp vanilla extract
Servings and Cooking Time
This recipe yields 12 muffins. Preparation time is approximately 15 minutes, and cooking time is about 20-25 minutes.
Nutritional Value
Each serving (1 muffin) contains approximately:
– Calories: 180
– Protein: 3g
– Carbohydrates: 25g
– Dietary Fiber: 2g
– Sugars: 10g
– Fat: 7g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, combine the grated carrots, apple, crushed pineapple, and walnuts.
4. In a separate bowl, beat the eggs, then add the vegetable oil, brown sugar, and vanilla extract. Mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the carrot mixture until evenly distributed.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
10. Enjoy your fresh morning glory muffins warm or at room temperature!
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, maple syrup can replace brown sugar for a healthier sweetener, and you can use sunflower seeds instead of walnuts for a nut-free version.
Serving and Pairings
These morning glory muffins are perfect on their own but pair wonderfully with a cup of coffee or tea. Serve alongside yogurt or fresh fruit for a complete breakfast experience.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to three days. They can also be frozen for up to three months. To reheat, pop them in the microwave for about 15 seconds or warm them in the oven at 350°F for a few minutes.
Cooking Mistakes
- Don’t overmix the batter; it can result in dense muffins.
- Ensure ingredients are at room temperature for better mixing.
- Use fresh baking powder and soda for optimal rising.
- Don’t skip the cooling step before removing from the pan.
- Measure ingredients accurately for best results.
Helpful Tips
- Experiment with add-ins like raisins or chocolate chips.
- For extra moisture, add a tablespoon of yogurt to the batter.
- Use silicone muffin cups for easy removal.
- Adjust spices to your taste for a personalized flavor.
FAQs
What makes morning glory muffins special?
Morning glory muffins are unique because they combine a variety of healthy ingredients like fruits and vegetables, making them both nutritious and delicious. The blend of flavors from carrots, apples, and spices creates a delightful taste experience.
Can I make these muffins vegan?
Yes! You can replace the eggs with flaxseed meal or applesauce and use a plant-based oil or butter to make morning glory muffins vegan-friendly.
How can I make these muffins less sweet?
To reduce sweetness, you can cut down on the brown sugar or replace it with a sugar substitute. You can also omit the crushed pineapple if you prefer less sugar.
Can I add other fruits or nuts?
Absolutely! Feel free to add other fruits like raisins or dried cranberries. You can also try different nuts like pecans or almonds for added crunch.
How do I know when the muffins are done baking?
You can check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, your muffins are ready to be taken out of the oven.
Conclusion
Morning glory muffins are a delightful and healthy way to start your day. With their vibrant ingredients and rich flavors, they’re sure to please everyone. Whether enjoyed fresh from the oven or as a quick snack, these muffins are a versatile addition to your morning routine. Give them a try, and you won’t be disappointed!
Morning Glory Muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup grated carrots
- 1 apple grated
- ½ cup crushed pineapple drained
- ½ cup walnuts chopped
- 2 large eggs
- ½ cup vegetable oil
- 1 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, combine the grated carrots, apple, crushed pineapple, and walnuts.
- In a separate bowl, beat the eggs, then add the vegetable oil, brown sugar, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the carrot mixture until evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
- Enjoy your fresh morning glory muffins warm or at room temperature!
Nutrition
