Are you ready to elevate your snacking game? These meatball sliders are a delightful twist on a classic favorite, combining juicy meatballs with soft, fluffy buns and rich tomato sauce. Perfect for parties, game days, or a cozy night in, these sliders are sure to be a hit with family and friends. Let’s dive into this irresistible recipe that will have everyone coming back for seconds!
Ingredients
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 egg
– Salt and pepper to taste
– 1 cup marinara sauce
– Slider buns
– Extra Parmesan for topping
Servings and Cooking Time
This recipe makes 8 sliders. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 250 calories, 15g of protein, 12g of fat, 20g of carbohydrates, and 2g of fiber. This is based on one slider with sauce and no additional toppings.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, salt, and pepper.
3. Mix until well combined and form into small meatballs (about 1 inch).
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 20-25 minutes or until cooked through.
6. While the meatballs are baking, heat marinara sauce in a saucepan over medium heat.
7. Once meatballs are done, remove from oven and toss in marinara sauce.
8. Slice slider buns in half and place a meatball on each bottom half.
9. Spoon additional sauce over the meatballs and sprinkle with extra Parmesan.
10. Top with the other half of the buns and serve immediately.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, gluten-free breadcrumbs can be used for a gluten-free version. Feel free to add spices like garlic powder or Italian seasoning to enhance flavor.
Serving and Pairings
These meatball sliders pair wonderfully with a side of crispy potato wedges, a fresh garden salad, or even some homemade coleslaw. For drinks, serve with iced tea or a light beer to complement the flavors.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also freeze the meatballs separately and reheat them in the microwave or oven when ready to serve.
Cooking Mistakes
- Don’t overmix the meatball mixture, as this can lead to tough sliders.
- Ensure meatballs are evenly sized for uniform cooking.
- Avoid overcrowding the baking sheet; bake in batches if necessary.
- Don’t skip the resting time after baking to allow juices to redistribute.
- Use a meat thermometer to check for doneness (160°F for beef).
Helpful Tips
- Experiment with different sauces like BBQ or pesto for variety.
- Toast the slider buns for extra texture and flavor.
- Add sautéed onions or peppers for an extra kick.
- Make mini sliders for appetizers at parties.
FAQs
Can I make meatball sliders ahead of time?
Yes, you can prepare the meatballs and sauce in advance, then assemble the sliders just before serving for optimal freshness.
What can I serve with meatball sliders?
Meatball sliders pair well with sides like fries, chips, or a light salad to balance the meal.
How can I make these sliders healthier?
Use lean ground meat, reduce cheese, and add more vegetables to the filling for a healthier twist.
Are meatball sliders kid-friendly?
Absolutely! Their small size and familiar flavors make them perfect for kids. You can even let them add their toppings.
Can I use different types of bread?
Yes, feel free to use any slider buns, or even pita bread or lettuce wraps for a low-carb option.
Conclusion
These meatball sliders are a delightful and easy dish that everyone will love! Perfect for gatherings or a simple family dinner, they bring comfort and flavor in every bite. Try this recipe today and enjoy the smiles it brings to your table!
Meatball Sliders
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- Salt and pepper to taste
- 1 cup marinara sauce
- Slider buns
- Extra Parmesan for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, salt, and pepper.
- Mix until well combined and form into small meatballs (about 1 inch).
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until cooked through.
- While the meatballs are baking, heat marinara sauce in a saucepan over medium heat.
- Once meatballs are done, remove from oven and toss in marinara sauce.
- Slice slider buns in half and place a meatball on each bottom half.
- Spoon additional sauce over the meatballs and sprinkle with extra Parmesan.
- Top with the other half of the buns and serve immediately.
Nutrition
