Indulge in the rich, succulent taste of lobster tail with this simple yet luxurious recipe. Perfect for impressing guests or treating yourself on a special night, the tender meat and buttery flavor will elevate any dining experience. This dish pairs beautifully with a crisp white wine and fresh sides, making it a must-try for seafood lovers.
Ingredients
– 2 lobster tails
– 4 tablespoons unsalted butter, melted
– 2 garlic cloves, minced
– 1 tablespoon fresh lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, for garnish
Servings and Cooking Time
Servings: 2 | Preparation Time: 15 minutes | Cooking Time: 10 minutes
Nutritional Value
Each serving (1 lobster tail) contains approximately:
– Calories: 300
– Protein: 40g
– Fat: 15g
– Carbohydrates: 0g
– Fiber: 0g
Step-by-Step Cooking Process
1. Preheat the oven to 425°F (220°C).
2. Carefully split the lobster tails in half lengthwise using kitchen shears.
3. Remove the vein and rinse under cold water.
4. Place the lobster tails on a baking sheet, cut side up.
5. In a bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
6. Brush the mixture generously over the lobster meat.
7. Bake in the preheated oven for about 10 minutes.
8. Broil for an additional 2-3 minutes for a golden finish.
9. Remove from oven and let cool slightly.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
If you don’t have lobster tails, you can substitute with shrimp or crab meat. For a dairy-free option, use olive oil instead of butter, and for a spicier kick, add some red pepper flakes to the garlic mixture.
Serving and Pairings
Lobster tails pair wonderfully with sides like garlic mashed potatoes, steamed asparagus, or a fresh garden salad. A chilled glass of Chardonnay or a light Sauvignon Blanc enhances the flavors beautifully.
Storage and Reheating
Store any leftover lobster tails in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven at a low temperature to avoid drying out. Lobster can be frozen, but the texture may change upon thawing.
Cooking Mistakes
– Overcooking the lobster can lead to tough meat.
– Not preheating the oven properly may affect cooking time.
– Skipping the broil step can result in a lack of color.
– Forgetting to remove the vein can affect flavor.
– Not seasoning adequately will diminish taste.
Helpful Tips
– Use kitchen shears for easy splitting of lobster tails.
– Always thaw frozen lobster tails in the refrigerator overnight.
– For added flavor, marinate lobster tails for an hour before cooking.
– Serve with melted garlic butter for dipping.
FAQs
How do I know when lobster tails are done cooking?
Lobster tails are done when the meat is opaque and firm to the touch. The internal temperature should reach 140°F (60°C).
Can I grill lobster tails instead of baking them?
Yes, grilling is a fantastic alternative. Brush the lobster with the butter mixture and grill for about 5-7 minutes on medium heat.
What is the best way to defrost frozen lobster tails?
The best method is to place them in the refrigerator overnight. If you’re short on time, you can submerge them in cold water for about 30 minutes.
Can I use frozen lobster tails for this recipe?
Absolutely! Just ensure they are fully thawed before cooking for the best texture and flavor.
What type of wine pairs well with lobster tails?
A crisp white wine, such as Chardonnay or Sauvignon Blanc, complements the richness of lobster beautifully.
Conclusion
This lobster tail recipe brings the luxury of seafood dining right to your home. With its simple preparation and delightful flavor, it’s perfect for any occasion. Treat yourself and your loved ones to a memorable meal that’s sure to impress!
Lobster Tail Recipe
Ingredients
- 2 lobster tails
- 4 tablespoons unsalted butter melted
- 2 garlic cloves minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Carefully split the lobster tails in half lengthwise using kitchen shears.
- Remove the vein and rinse under cold water.
- Place the lobster tails on a baking sheet, cut side up.
- In a bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture generously over the lobster meat.
- Bake in the preheated oven for about 10 minutes.
- Broil for an additional 2-3 minutes for a golden finish.
- Remove from oven and let cool slightly.
- Garnish with fresh parsley before serving.
Nutrition
