Lazy lasagna is the perfect solution for busy weeknights when you crave hearty comfort food without the hassle of traditional cooking methods. This recipe layers noodles, rich marinara sauce, and creamy cheese for a satisfying meal that requires minimal effort. Whether you’re feeding a family or just looking for a quick dinner, this dish is sure to please everyone at the table.
Ingredients
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Olive oil (for greasing)
Servings and Cooking Time
This lazy lasagna recipe serves 4 people. Preparation time is approximately 15 minutes, and the cooking time is around 30 minutes.
Nutritional Value
Each serving of lazy lasagna (1/4 of the dish) contains approximately 350 calories, 20g of protein, 25g of carbohydrates, and 18g of fat. This is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a bowl, mix ricotta cheese, egg, oregano, salt, and pepper until well combined.
- Spread a layer of marinara sauce on the bottom of a greased baking dish.
- Layer 3 noodles over the sauce, followed by half of the ricotta mixture.
- Add a layer of mozzarella cheese on top of the ricotta.
- Repeat the layering process: sauce, noodles, ricotta, and mozzarella.
- Top with the remaining noodles, marinara sauce, and sprinkle Parmesan cheese over the top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Alternative Ingredients
You can substitute the ricotta cheese with cottage cheese for a lighter option. Additionally, feel free to use whole wheat lasagna noodles for a healthier twist or add vegetables like spinach or zucchini for extra nutrition.
Serving and Pairings
Lazy lasagna pairs wonderfully with a simple side salad or garlic bread. A light red wine can enhance the flavors, making it a delightful dinner option.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. Lazy lasagna can also be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
- Don’t skip greasing the baking dish to prevent sticking.
- Avoid overcooking the noodles to maintain texture.
- Ensure even layering to avoid dry spots.
- Don’t forget to cover with foil initially to retain moisture.
- Season each layer for enhanced flavor.
Helpful Tips
- Use a mix of cheeses for varied flavor.
- Let the lasagna rest for 10 minutes before slicing.
- Experiment with different sauces like pesto for a twist.
- Add cooked ground meat for extra protein.
FAQs
Can I make lazy lasagna ahead of time?
Yes, you can prepare the lazy lasagna a day in advance. Assemble it, cover with foil, and refrigerate. Just bake it when you’re ready to serve.
What can I use instead of marinara sauce?
You can use Alfredo sauce or even a homemade tomato sauce. For a twist, try a combination of both sauces for added flavor.
Is lazy lasagna suitable for freezing?
Absolutely! Lazy lasagna freezes well. Just make sure to wrap it tightly in plastic wrap and foil before placing it in the freezer.
How long does it take to cook from frozen?
If cooking from frozen, increase the baking time to about 60-75 minutes at 375°F (190°C) until heated through.
Can I add vegetables to this recipe?
Yes! Feel free to add cooked vegetables like mushrooms, spinach, or bell peppers to the layers for added nutrition and flavor.
Conclusion
Lazy lasagna is a delicious and easy alternative to traditional lasagna, perfect for those busy nights when you still want a comforting meal. With minimal prep and cooking time, this dish will quickly become a family favorite. Enjoy every cheesy, saucy bite with ease!
Lazy Lasagna
Ingredients
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a bowl, mix ricotta cheese, egg, oregano, salt, and pepper until well combined.
- Spread a layer of marinara sauce on the bottom of a greased baking dish.
- Layer 3 noodles over the sauce, followed by half of the ricotta mixture.
- Add a layer of mozzarella cheese on top of the ricotta.
- Repeat the layering process: sauce, noodles, ricotta, and mozzarella.
- Top with the remaining noodles, marinara sauce, and sprinkle Parmesan cheese over the top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Nutrition
