Coffee Cookies

Coffee cookies are a delightful treat for any coffee enthusiast. These soft, chewy cookies are infused with rich coffee flavor and topped with a hint of cocoa. Perfect for pairing with your morning brew or as an afternoon snack, they are simple to make and sure to impress your friends and family. Follow this recipe to bring the perfect balance of sweetness and coffee goodness to your table.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 2 tablespoons brewed coffee
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chocolate chips (optional)

Servings and Cooking Time

This recipe makes about 12 cookies. Preparation time is 15 minutes, and cooking time is 10-12 minutes.

Nutritional Value

Each serving is one cookie. Nutritional value per cookie: Calories: 120, Total Fat: 6g, Carbohydrates: 16g, Protein: 1g, Sugar: 8g, Fiber: 0g.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the egg, brewed coffee, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. If desired, fold in the chocolate chips for extra flavor.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Leave space between each cookie, as they will spread while baking.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Alternative Ingredients

If you’re looking for alternatives, try using coconut oil instead of butter for a dairy-free version, or substitute the granulated sugar with coconut sugar for a healthier option. You can also use instant coffee for a stronger flavor.

Serving and Pairings

These coffee cookies pair wonderfully with a hot cup of coffee or a glass of milk. They also make a great addition to dessert platters or can be enjoyed as a sweet snack throughout the day.

Storage and Reheating

Store the coffee cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply microwave for a few seconds or warm them in the oven.

Cooking Mistakes

• Don’t overmix the dough; this can lead to tough cookies.
• Ensure your butter is softened, not melted, for the right texture.
• Measure flour correctly; too much flour will make cookies dry.
• Don’t skip chilling the dough if it’s too sticky.
• Use fresh coffee for the best flavor.
• Watch baking time closely to prevent overbaking.
• Let the cookies cool before transferring to avoid breaking.

Helpful Tips

• Experiment with different types of chocolate chips for varied flavors.
• For a stronger coffee flavor, increase the amount of brewed coffee.
• Consider adding nuts for additional texture and flavor.
• Use a cookie scoop for uniform cookie sizes.
• Let the cookies rest on the baking sheet for a perfect chewy center.

FAQs

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

How do I store leftover dough?

Leftover cookie dough can be wrapped tightly in plastic wrap and stored in the refrigerator for up to three days or frozen for later use.

Can I add other flavors to the cookies?

Absolutely! You can add spices like cinnamon or nutmeg, or even a splash of flavored extract to customize your cookies.

What can I do if the dough is too sticky?

If the dough is sticky, try chilling it in the fridge for about 30 minutes to make it easier to handle.

How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown; they will continue to cook slightly after being removed from the oven.

Conclusion

Coffee cookies are a delightful treat that perfectly blend the flavors of coffee and sweetness. Easy to prepare and incredibly satisfying, they are sure to become a favorite in your cookie repertoire. Whether for breakfast or a sweet snack, these cookies will please any coffee lover.

Coffee Cookies

Delicious coffee cookies that are soft, chewy, and infused with rich coffee flavor, perfect for coffee lovers.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: coffee cookies, dessert, baking, snacks

Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Servings: 12 cookies

Calories: 120kcal

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 2 tablespoons brewed coffee
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chocolate chips optional

Instructions

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
• Add the egg, brewed coffee, and vanilla extract, mixing until well combined.
• In another bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• If desired, fold in the chocolate chips.
• Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
• Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g