Hash brown casserole is a comforting dish that combines golden, crispy hash browns with creamy cheese and savory ingredients. Perfect for breakfast, brunch, or as a side at dinner, this casserole is not only easy to prepare but also customizable to fit your taste. Let’s dive into this delicious recipe that is sure to please your family and friends!
Ingredients
– 1 package (30 oz) frozen hash browns, thawed
– 1 cup sour cream
– 2 cups shredded cheddar cheese
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup chopped onion
– 1/4 cup melted butter
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving of hash brown casserole (1/8 of the dish) contains approximately 320 calories, 18g fat, 30g carbohydrates, 10g protein, and 800mg sodium. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine thawed hash browns, sour cream, cream of chicken soup, and melted butter. 3. Add chopped onion, salt, and pepper to the mixture. 4. Mix in 1.5 cups of shredded cheddar cheese. 5. Transfer the mixture to a greased 9×13 inch baking dish. 6. Spread it evenly across the dish. 7. Top with the remaining 0.5 cup of shredded cheddar cheese. 8. Bake in the preheated oven for 45 minutes or until the top is golden brown. 9. Let it cool for 5-10 minutes before serving. 10. Garnish with chopped green onions if desired. 
Alternative Ingredients
Feel free to substitute frozen hash browns with freshly grated potatoes for a more homemade touch. Additionally, you can use Greek yogurt instead of sour cream for a healthier option, or swap cream of chicken soup with cream of mushroom for a vegetarian alternative.
Serving and Pairings
Hash brown casserole pairs wonderfully with scrambled eggs or a fresh fruit salad for breakfast. It also makes an excellent side dish for meats like ham or roast chicken during dinner.
Storage and Reheating
Store any leftover hash brown casserole in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven or microwave. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Don’t skip thawing the hash browns; this helps avoid excess moisture.
- Ensure you grease the baking dish to prevent sticking.
- Be careful not to overbake, as this can lead to a dry casserole.
- Mix ingredients thoroughly for even flavor and consistency.
- Let the casserole cool slightly before serving to set properly.
- Adjust seasoning to taste; don’t be afraid to add herbs or spices!
Helpful Tips
- Use freshly shredded cheese for better melting and flavor.
- Experiment with adding vegetables like bell peppers or spinach.
- For a spicy kick, add diced jalapeños to the mix.
- Top with breadcrumbs for an extra crispy texture.
FAQs
Can I make hash brown casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve!
What can I use instead of cream of chicken soup?
You can substitute cream of chicken soup with cream of mushroom soup or make a homemade white sauce for a healthier option.
Can this dish be made vegetarian?
Absolutely! Just use cream of mushroom soup and omit any meat ingredients.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and the edges are bubbling. A toothpick should come out clean when inserted in the center.
Is it possible to freeze leftovers?
Yes, hash brown casserole can be frozen for up to two months. Ensure it’s stored in an airtight container.
Conclusion
Hash brown casserole is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy texture and cheesy goodness, it’s sure to become a favorite in your meal rotation. Easy to prepare and perfect for gatherings, this recipe invites creativity and personalization. Enjoy this comforting dish with family and friends!
Hash Brown Casserole
Ingredients
- 1 package 30 oz frozen hash browns, thawed
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine thawed hash browns, sour cream, cream of chicken soup, and melted butter.
- Add chopped onion, salt, and pepper to the mixture.
- Mix in 1.5 cups of shredded cheddar cheese.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Spread it evenly across the dish.
- Top with the remaining 0.5 cup of shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Let it cool for 5-10 minutes before serving.
- Garnish with chopped green onions if desired.
Nutrition
