Looking for a quick and satisfying meal? This ham salad recipe combines savory ham with fresh vegetables and a creamy dressing, making it a delightful option for any occasion. Perfect for sandwiches, salads, or as a standalone dish, this recipe is as versatile as it is delicious. Additionally, it’s an excellent way to use up leftover ham, ensuring nothing goes to waste. Let’s dive into the ingredients and preparation!
Ingredients
- 2 cups diced cooked ham
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 cup mixed greens (for serving)
Servings and Cooking Time
This ham salad recipe serves 4 people. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Based on a serving size of 1 cup, this ham salad contains approximately: 250 calories, 15g fat, 20g protein, 8g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
- Gather all ingredients and tools needed for preparation.
- Dice the cooked ham into small cubes.
- Chop the celery and red onion finely.
- In a mixing bowl, combine diced ham, celery, onion, and relish.
- Add mayonnaise and Dijon mustard to the bowl.
- Mix all ingredients until well combined.
- Season with salt, pepper, and lemon juice to taste.
- Chill the ham salad in the refrigerator for at least 30 minutes.
- Before serving, stir in chopped parsley for added flavor.
- Serve on a bed of mixed greens or as a sandwich filling.
Alternative Ingredients
If you want to customize your ham salad, consider substituting Greek yogurt for mayonnaise for a healthier option. You can also use different types of mustard or add diced apples for a sweet crunch.
Serving and Pairings
This ham salad pairs beautifully with toasted bread, crackers, or served on a bed of fresh greens. It also works well as a filling for a wrap or sandwich, making it versatile for lunch or dinner.
Storage and Reheating
Store any leftover ham salad in an airtight container in the refrigerator for up to 3 days. It is best enjoyed cold and should not be reheated. This dish is not suitable for freezing due to the mayonnaise.
Cooking Mistakes
- Using too much mayonnaise can make the salad overly creamy.
- Not chilling the salad before serving can affect the flavors.
- Overseasoning with salt can overpower the dish.
- Forgetting to add lemon juice may result in a flat taste.
- Using old or expired ham can spoil the dish.
Helpful Tips
- Always taste before serving and adjust seasoning as needed.
- For added flavor, consider adding herbs like dill or thyme.
- Make the salad a day ahead for a more developed flavor.
- Use high-quality ham for the best taste.
FAQs
Can I use leftover holiday ham for this recipe?
Yes, leftover holiday ham is perfect for this salad, making it a great way to use up extra meat.
What can I serve with ham salad?
Ham salad can be served on its own, with crackers, or as a sandwich filling. It pairs well with a light salad or soup.
Is this ham salad gluten-free?
Yes, as long as you use gluten-free mayonnaise and bread, this ham salad can be gluten-free.
Can I make this salad in advance?
Absolutely! You can prepare the ham salad a day ahead and store it in the refrigerator for the best flavors.
What is the best way to store ham salad?
Store ham salad in an airtight container in the fridge for up to 3 days to maintain freshness.
Can I add other vegetables to the salad?
Yes, feel free to add vegetables like bell peppers, cucumbers, or even avocado for added flavor and texture.
Conclusion
This ham salad recipe is a fantastic option for a quick meal or a picnic treat. Easy to prepare and packed with flavors, it’s sure to become a favorite in your home. Give it a try and enjoy the delightful blend of ingredients!
Ham Salad Recipe
Ingredients
- 2 cups diced cooked ham
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
- 1 tablespoon lemon juice
- 1 cup mixed greens for serving
Instructions
- Gather all ingredients and tools needed for preparation.
- Dice the cooked ham into small cubes.
- Chop the celery and red onion finely.
- In a mixing bowl, combine diced ham, celery, onion, and relish.
- Add mayonnaise and Dijon mustard to the bowl.
- Mix all ingredients until well combined.
- Season with salt, pepper, and lemon juice to taste.
- Chill the ham salad in the refrigerator for at least 30 minutes.
- Before serving, stir in chopped parsley for added flavor.
- Serve on a bed of mixed greens or as a sandwich filling.
Nutrition
