Looking for a quick and tasty snack? These ham and cheese pinwheels are sure to delight both kids and adults alike! Made with simple ingredients, they are easy to prepare and perfect for parties, lunchboxes, or a cozy night in. With their savory flavor and delightful presentation, they’re a crowd-pleaser that you can whip up in no time.
Ingredients
– 1 package of puff pastry (thawed)
– 8 slices of ham
– 8 slices of cheese (Swiss or cheddar)
– 1 egg (beaten, for egg wash)
– Fresh herbs (optional, for garnish)
Servings and Cooking Time
This recipe makes approximately 12 pinwheels. Preparation time is about 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Per serving (1 pinwheel): Calories: 150, Protein: 6g, Fat: 10g, Carbohydrates: 10g, Fiber: 0g, Sodium: 300mg.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a lightly floured surface.
3. Layer the ham slices evenly over the pastry.
4. Place the cheese slices on top of the ham.
5. Starting from one edge, tightly roll the pastry into a log.
6. Slice the log into 1-inch thick pinwheels.
7. Place the pinwheels on a baking sheet lined with parchment paper.
8. Brush the tops with the beaten egg for a golden finish.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven, let cool slightly, and serve warm.
Alternative Ingredients
You can easily substitute turkey for ham or use different types of cheese such as mozzarella or gouda. Additionally, adding vegetables like spinach or bell peppers can provide a nutritious twist.
Serving and Pairings
These ham and cheese pinwheels pair wonderfully with a side salad or can be served with dipping sauces like mustard or ranch dressing. They make great appetizers for parties or a delicious addition to any picnic.
Storage and Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. You can also freeze the unbaked pinwheels for up to a month; just bake them directly from the freezer, adding a few extra minutes to the cooking time.
Cooking Mistakes
- Don’t skip the egg wash; it helps achieve a golden color.
- Make sure your pastry is fully thawed to avoid tearing.
- Cut the pinwheels evenly for consistent baking.
- Avoid overcrowding the baking sheet to ensure even cooking.
- Let the pinwheels cool slightly before serving to enhance flavor.
Helpful Tips
- Experiment with different meats and cheeses for varied flavors.
- Use fresh herbs to elevate the taste.
- Preheat your oven to ensure even cooking.
- Consider adding spices like paprika or garlic powder for extra zest.
FAQs
Can I make ham and cheese pinwheels ahead of time?
Yes, you can prepare the pinwheels in advance and store them in the refrigerator. Just bake them when you’re ready to serve.
What other fillings can I use?
You can use a variety of fillings such as roasted vegetables, different deli meats, or even cream cheese for a richer texture.
How do I prevent the pinwheels from unrolling?
Make sure to roll the pastry tightly and consider chilling the log for a few minutes before slicing.
Can I use whole wheat pastry?
Absolutely! Whole wheat pastry can be a healthier alternative while still providing a delicious taste.
How do I know when they are done?
They should be golden brown and puffed up when done, typically around 20-25 minutes in the oven.
Conclusion
Ham and cheese pinwheels are a delightful and versatile dish that can be enjoyed in many settings. Whether for a casual snack or an elegant appetizer, they are sure to impress. With simple ingredients and an easy preparation process, you can make these tasty bites anytime you crave something delicious!
Ham And Cheese Pinwheels
Ingredients
- 1 package of puff pastry thawed
- 8 slices of ham
- 8 slices of cheese Swiss or cheddar
- 1 egg beaten, for egg wash
- Fresh herbs optional, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Layer the ham slices evenly over the pastry.
- Place the cheese slices on top of the ham.
- Starting from one edge, tightly roll the pastry into a log.
- Slice the log into 1-inch thick pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Nutrition
