Indulge in the delightful flavors of garlic shrimp pasta, a dish that perfectly combines succulent shrimp with al dente pasta in a rich, garlicky sauce. This recipe is not only quick to prepare but also bursting with flavor, making it ideal for weeknight dinners or special occasions. Let’s dive into the ingredients and cooking process that will make this dish a favorite at your table!
Ingredients
– 200g spaghetti or linguine
– 300g large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Juice of 1 lemon
– 1/4 cup grated Parmesan cheese
Servings and Cooking Time
This recipe serves 2 people, with a preparation time of 10 minutes and a cooking time of 15 minutes.
Nutritional Value
Each serving of garlic shrimp pasta contains approximately 450 calories, 20g of fat, 40g of carbohydrates, and 25g of protein. This information is based on a single serving size of the dish.
Step-by-Step Cooking Process
1. Boil water in a large pot and add a pinch of salt.
2. Cook spaghetti or linguine according to package instructions until al dente.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
5. Toss in the shrimp and cook until they turn pink, about 3-4 minutes.
6. Sprinkle red pepper flakes, salt, and pepper to taste.
7. Drain the pasta and reserve a cup of pasta water.
8. Add the drained pasta to the skillet with the shrimp.
9. If the mixture seems dry, add reserved pasta water gradually.
10. Finish with lemon juice and Parmesan cheese, mixing well.
Alternative Ingredients
You can substitute shrimp with chicken or tofu for a different protein. For a gluten-free option, use gluten-free pasta. Additionally, olive oil can be replaced with butter for a richer flavor.
Serving and Pairings
Garlic shrimp pasta pairs wonderfully with a side salad or garlic bread. A crisp white wine, like Pinot Grigio, complements the dish perfectly, enhancing the overall dining experience.
Storage and Reheating
Store leftover garlic shrimp pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or olive oil to prevent drying out. This dish is best enjoyed fresh, but it can be frozen for up to a month.
Cooking Mistakes
- Overcooking the shrimp can make them rubbery.
- Not salting the pasta water properly can lead to bland pasta.
- Using old garlic can result in a harsh flavor.
- Adding too much lemon juice can overpower the dish.
- Skipping the pasta water can lead to a dry sauce.
Helpful Tips
- Use fresh shrimp for the best flavor.
- Chop garlic finely for a more intense taste.
- Feel free to add vegetables like spinach or cherry tomatoes.
- Adjust red pepper flakes based on your spice preference.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking for even cooking results.
What type of pasta works best?
Spaghetti or linguine are traditional choices, but feel free to use any pasta you prefer, including gluten-free options.
How can I make this dish spicier?
To increase the heat, add more red pepper flakes or a dash of hot sauce when cooking the shrimp.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and shrimp in advance. Simply reheat and combine with freshly cooked pasta.
What can I substitute for Parmesan cheese?
Nutritional yeast can be a great vegan alternative, or you can use Pecorino Romano for a different flavor.
Conclusion
Garlic shrimp pasta is a delightful dish that combines simplicity with rich flavors. Perfect for any occasion, it’s quick to prepare and can be customized to suit your taste. Enjoy this culinary masterpiece with family and friends, and savor every bite!
Garlic Shrimp Pasta
Ingredients
- 200 g spaghetti or linguine
- 300 g large shrimp peeled and deveined
- 4 cloves garlic minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley chopped
- Juice of 1 lemon
- 1/4 cup grated Parmesan cheese
Instructions
- Boil water in a large pot and add a pinch of salt.
- Cook spaghetti or linguine according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Toss in the shrimp and cook until they turn pink, about 3-4 minutes.
- Sprinkle red pepper flakes, salt, and pepper to taste.
- Drain the pasta and reserve a cup of pasta water.
- Add the drained pasta to the skillet with the shrimp.
- If the mixture seems dry, add reserved pasta water gradually.
- Finish with lemon juice and Parmesan cheese, mixing well.
Nutrition
