Garlic knots are a delightful addition to any meal, bringing a burst of flavor and a comforting aroma. Perfectly soft and chewy, these knots are coated in a heavenly garlic butter, making them irresistible. Whether served alongside pasta, salad, or enjoyed as a snack, they are sure to impress your family and friends. This recipe is simple and quick, allowing you to savor homemade goodness with minimal effort. Let’s dive into making these delectable treats!
Ingredients
– 1 package of pizza dough (store-bought or homemade)
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon salt
– ½ teaspoon black pepper
– Parmesan cheese, grated (optional)
Servings and Cooking Time
– Servings: 12 knots
– Preparation time: 15 minutes
– Cooking time: 15 minutes
Nutritional Value
Each serving (1 knot) contains approximately:
– Calories: 120
– Protein: 3g
– Fat: 7g
– Carbohydrates: 12g
– Fiber: 0g
This nutritional information is based on one garlic knot.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. Cut the dough into strips about 1 inch wide.
4. Take each strip and tie it into a knot.
5. Place the knots on a baking sheet lined with parchment paper.
6. In a bowl, mix melted butter, minced garlic, salt, and pepper.
7. Brush the garlic butter mixture over each knot generously.
8. Bake in the preheated oven for 12-15 minutes until golden brown.
9. Remove from the oven and sprinkle with chopped parsley and Parmesan cheese if desired.
10. Serve warm and enjoy!
Alternative Ingredients
You can substitute pizza dough with bread dough or even use store-bought garlic bread for a quicker option. Additionally, feel free to add herbs like oregano or basil for a different flavor twist.
Serving and Pairings
Garlic knots pair wonderfully with marinara sauce for dipping, making them a great side for pasta dishes, salads, or even as a standalone snack. They also complement soups and stews perfectly.
Storage and Reheating
Store leftover garlic knots in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Garlic knots can be frozen for up to three months; just thaw and reheat before serving.
Cooking Mistakes
- Don’t over-knead the dough; it can become tough.
- Ensure the butter mixture is evenly brushed on each knot.
- Avoid overcrowding the baking sheet; knots need space to expand.
- Check the knots a few minutes before the cooking time ends to avoid burning.
- Let them cool slightly before serving to preserve the texture.
Helpful Tips
- Experiment with different seasonings for varied flavors.
- Use fresh garlic for the best flavor.
- Try adding cheese inside the knots for a cheesy surprise.
- Brush with garlic butter a second time after baking for extra flavor.
FAQs
Can I make garlic knots ahead of time?
Yes, you can prepare the knots and store them in the fridge before baking. Just let them come to room temperature before baking.
What type of dough is best for garlic knots?
Pizza dough works best, but you can also use bread dough or even biscuit dough for a quicker alternative.
Can I use dried garlic instead of fresh?
Yes, but fresh garlic provides a stronger flavor. If using dried, use about 1 teaspoon.
How do I know when the garlic knots are done?
They should be golden brown on top. Use a toothpick to check the dough inside if unsure.
Can I add cheese to the garlic knots?
Absolutely! Adding mozzarella or Parmesan cheese can enhance the flavors immensely.
Conclusion
Garlic knots are a fantastic addition to any meal, offering a deliciously buttery and garlicky flavor that everyone loves. This easy recipe allows you to enjoy fresh, homemade knots in no time. Whether for a gathering or a simple family dinner, garlic knots are sure to delight. Enjoy making and sharing these delightful bites!
Garlic Knots Recipe
Ingredients
- 1 package of pizza dough
- 4 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- Parmesan cheese grated (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into strips about 1 inch wide.
- Take each strip and tie it into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a bowl, mix melted butter, minced garlic, salt, and pepper.
- Brush the garlic butter mixture over each knot generously.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Remove from the oven and sprinkle with chopped parsley and Parmesan cheese if desired.
- Serve warm and enjoy!
Nutrition
