Are you ready to indulge in a heavenly treat? This cookie dough dip recipe is a sweet, creamy delight that captures the essence of classic cookie dough without the need for baking. Perfect for parties, game nights, or just a cozy evening at home, this dip will satisfy your sweet tooth and leave everyone wanting more. Pair it with fresh fruits, cookies, or pretzels for a fun and delicious experience that everyone will love!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 1/2 cup cream cheese, softened
– 1/2 cup mini chocolate chips
– A pinch of salt
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 10 minutes, with no cooking time required.
Nutritional Value
Each serving (about 1/4 cup) contains approximately:
– Calories: 150
– Total Fat: 8g
– Saturated Fat: 5g
– Carbohydrates: 19g
– Sugars: 12g
– Protein: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a medium bowl, mix the softened butter, brown sugar, and granulated sugar until creamy.
2. Add the softened cream cheese and vanilla extract, continuing to mix until smooth.
3. Gradually add the flour and a pinch of salt, mixing until fully combined.
4. Stir in the mini chocolate chips until evenly distributed.
5. Taste the mixture and adjust sweetness if needed.
6. Transfer the dip into a serving bowl.
7. Optional: garnish with extra chocolate chips on top.
8. Chill in the refrigerator for 30 minutes for better flavor.
9. Serve with an assortment of dippers like fruits, cookies, or pretzels.
10. Enjoy the cookie dough dip with friends and family!
Alternative Ingredients
If you’re looking for alternatives, you can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, use coconut oil instead of butter for a dairy-free option. You can also swap mini chocolate chips for white chocolate or butterscotch chips.
Serving and Pairings
This cookie dough dip pairs wonderfully with fresh fruits like apple slices and strawberries, crunchy pretzels, or your favorite cookies for dipping. It’s a versatile treat that complements a variety of snacks!
Storage and Reheating
Store any leftover cookie dough dip in an airtight container in the refrigerator for up to 5 days. It can be enjoyed cold straight from the fridge. Freezing is not recommended as it may alter the texture upon thawing.
Cooking Mistakes
- Using too much flour can make the dip dry; measure carefully.
- Not softening the butter and cream cheese can lead to a lumpy texture.
- Forgetting to chill the dip can result in a less enjoyable flavor.
- Overmixing can make the dip stiff; mix just until combined.
- Using regular flour instead of heat-treated flour may pose health risks.
Helpful Tips
- Use heat-treated flour to ensure safety.
- Feel free to add mix-ins like nuts or dried fruits.
- Adjust sweetness to your preference by adding more or less sugar.
- For a fun twist, add a pinch of cinnamon for extra flavor.
FAQs
Can I eat cookie dough dip raw?
Yes, this cookie dough dip is made with heat-treated flour, making it safe to eat raw. Always ensure that all ingredients are safe for raw consumption.
How long does the cookie dough dip last?
Stored in an airtight container, the dip can last up to 5 days in the refrigerator.
Can I freeze cookie dough dip?
Freezing is not recommended as it may change the texture. It’s best enjoyed fresh or stored in the fridge.
What can I serve with cookie dough dip?
This dip pairs well with fruits, cookies, and pretzels, providing a variety of textures and flavors to enjoy.
Can I make cookie dough dip vegan?
Yes, you can substitute butter with coconut oil and use vegan cream cheese for a delicious vegan version.
Conclusion
This cookie dough dip recipe is an irresistible treat that’s easy to prepare and perfect for sharing. With its creamy texture and sweet flavor, it’s sure to be a hit at any gathering. Don’t hesitate to get creative with your dippers and enjoy every bite!
Cookie Dough Dip Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 tsp vanilla extract
- 1/2 cup cream cheese softened
- 1/2 cup mini chocolate chips
- A pinch of salt
Instructions
- In a medium bowl, mix the softened butter, brown sugar, and granulated sugar until creamy.
- Add the softened cream cheese and vanilla extract, continuing to mix until smooth.
- Gradually add the flour and a pinch of salt, mixing until fully combined.
- Stir in the mini chocolate chips until evenly distributed.
- Taste the mixture and adjust sweetness if needed.
- Transfer the dip into a serving bowl.
- Optional: garnish with extra chocolate chips on top.
- Chill in the refrigerator for 30 minutes for better flavor.
- Serve with an assortment of dippers like fruits, cookies, or pretzels.
- Enjoy the cookie dough dip with friends and family!
Nutrition
