If you’re craving a deliciously sweet and salty treat, look no further than chocolate peanut butter cookies! These cookies are soft, chewy, and bursting with flavor. Perfect for any occasion, they are sure to become a favorite in your household. With their rich chocolate base and creamy peanut butter frosting, these cookies are not just a dessert; they’re a delightful experience waiting to be savored.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1/2 cup chocolate chips
Servings and Cooking Time
This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each cookie (approximately 50g) contains:
– Calories: 180
– Total Fat: 9g
– Saturated Fat: 4g
– Carbohydrates: 22g
– Sugars: 10g
– Protein: 3g
This nutritional value is based on one cookie serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the creamy peanut butter until fully incorporated.
7. Fold in the chocolate chips.
8. Scoop tablespoon-sized dough balls onto a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until edges are set.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Use dark chocolate chips instead of semi-sweet for a richer flavor. Additionally, natural peanut butter can replace creamy peanut butter for a less sweet option.
Serving and Pairings
These cookies are perfect on their own or paired with a glass of cold milk. They also go well with coffee or hot chocolate, making them an ideal treat for any time of the day.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to 3 months. To reheat, microwave for 10-15 seconds or enjoy them at room temperature.
Cooking Mistakes
- Don’t overmix the dough; it can lead to tough cookies.
- Ensure your butter is softened, not melted, for the right texture.
- Don’t skip chilling the dough; it helps prevent spreading.
- Use parchment paper to avoid sticking.
- Measure ingredients accurately for the best results.
- Allow cookies to cool completely before storing.
- Check your oven temperature for accuracy to ensure even baking.
Helpful Tips
- Use a cookie scoop for uniform cookie sizes.
- Experiment with different types of chocolate chips for variety.
- Chill the dough for at least 30 minutes for chewier cookies.
- Try adding chopped nuts for extra crunch.
- Dust with powdered sugar before serving for a decorative touch.
FAQs
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend or almond flour.
How do I prevent the cookies from spreading too much?
Chilling the dough before baking helps prevent excessive spreading.
Can I use crunchy peanut butter instead?
Absolutely! Crunchy peanut butter will add a nice texture to the cookies.
How long can I store these cookies?
These cookies can be stored in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months. Just thaw in the fridge before baking.
What can I serve with chocolate peanut butter cookies?
These cookies pair wonderfully with a glass of milk, coffee, or even a scoop of vanilla ice cream.
Conclusion
Chocolate peanut butter cookies are a delightful treat that brings together two beloved flavors. With their soft texture and rich taste, they’re perfect for sharing or enjoying solo. Whether it’s a special occasion or a simple craving, these cookies are sure to please any sweet tooth!
Chocolate Peanut Butter Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the creamy peanut butter until fully incorporated.
- Fold in the chocolate chips.
- Scoop tablespoon-sized dough balls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
