Indulge in the delightful flavors of a homemade blackberry pie, where juicy berries meet a flaky, buttery crust. This dessert is not just a treat; it’s an experience that brings warmth and nostalgia to any occasion. Perfect for summer gatherings or cozy evenings, this blackberry pie is sure to impress your family and friends with its vibrant color and mouthwatering taste.
Ingredients
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1 tablespoon butter
– 1 package refrigerated pie crusts (or homemade)
– 1 egg (for egg wash)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Per serving (1 slice): approximately 250 calories, 10g fat, 40g carbohydrates, 2g protein, and 5g fiber. This is based on one serving of pie.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
3. Roll out one pie crust and place it in a 9-inch pie pan.
4. Pour the blackberry mixture into the crust, spreading it evenly.
5. Dot the filling with small pieces of butter.
6. Roll out the second pie crust and cut it into strips for a lattice top.
7. Arrange the strips over the filling, weaving them to create a lattice effect.
8. Trim and crimp the edges of the crust to seal.
9. Brush the lattice with beaten egg for a golden finish.
10. Bake for 45 minutes or until the crust is golden and the filling is bubbly.
Alternative Ingredients
You can substitute fresh blackberries with frozen ones, just ensure to thaw and drain excess liquid. For a gluten-free option, use a gluten-free pie crust.
Serving and Pairings
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea for a delightful afternoon snack.
Storage and Reheating
Store leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Blackberry pie can also be frozen for up to 3 months; just ensure it’s well wrapped.
Cooking Mistakes
- Using too much sugar can overwhelm the berries’ natural flavor.
- Not sealing the edges properly may lead to a messy pie.
- Overbaking can cause the crust to become too hard.
- Not allowing the pie to cool can make slicing difficult.
- Using too little cornstarch can result in a runny filling.
Helpful Tips
- Use a mix of berries for a more complex flavor.
- Chill the pie crust before rolling for better handling.
- Let the pie cool completely for easier slicing.
- Adjust sugar based on the sweetness of your blackberries.
FAQs
Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries. Just thaw and drain them before using to avoid excess moisture.
How do I prevent a soggy bottom crust?
Blind bake the bottom crust for 10 minutes before adding the filling to create a barrier against moisture.
What can I do with leftover pie filling?
Leftover filling can be used in smoothies, yogurt, or as a topping for pancakes and waffles.
Can I make this pie ahead of time?
Yes, you can prepare the pie and refrigerate it before baking. Bake it fresh the day you plan to serve.
How long does blackberry pie last?
Blackberry pie can last up to 3 days in the refrigerator and up to 3 months in the freezer if properly stored.
Conclusion
Blackberry pie is not just a dessert; it’s a celebration of flavors that brings joy to any table. With its sweet-tart filling and flaky crust, it’s a timeless classic that will delight everyone. Whether enjoyed warm with ice cream or cold from the fridge, this pie is sure to be a favorite among your family and friends.
Blackberry Pie
Ingredients
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 package refrigerated pie crusts
- 1 egg for egg wash
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
- Roll out one pie crust and place it in a 9-inch pie pan.
- Pour the blackberry mixture into the crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Roll out the second pie crust and cut it into strips for a lattice top.
- Arrange the strips over the filling, weaving them to create a lattice effect.
- Trim and crimp the edges of the crust to seal.
- Brush the lattice with beaten egg for a golden finish.
- Bake for 45 minutes or until the crust is golden and the filling is bubbly.
Nutrition
