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–+ servings

Zucchini Chips

Crispy zucchini chips are a healthy, delicious snack that satisfies your cravings without the guilt.
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Course: Snack
Cuisine: American
Keyword: zucchini chips, healthy snacks, vegetable chips, baked snacks
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 100kcal

Ingredients

  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese

Instructions

  • Preheat your oven to 225°F (110°C).
  • Wash and dry the zucchinis.
  • Slice the zucchinis thinly (about 1/8 inch thick).
  • In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Toss the zucchini slices in the oil mixture until evenly coated.
  • Arrange the slices in a single layer on baking sheets.
  • Bake for 20-25 minutes, flipping halfway through.
  • Keep an eye on them to prevent burning; they should be golden and crisp.
  • Remove from the oven and let cool for a few minutes.
  • Enjoy your crispy zucchini chips!

Nutrition

Calories: 100kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Fiber: 3g