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–+ servings

Zucchini Brownies

Indulge in these moist and fudgy zucchini brownies that satisfy your chocolate cravings while sneaking in some veggies.
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Course: Dessert
Cuisine: American
Keyword: zucchini brownies, dessert, healthy baking, chocolate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 servings
Calories: 150kcal

Ingredients

  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  • In a large mixing bowl, combine the grated zucchini, sugar, and vegetable oil.
  • Add the eggs and vanilla extract to the zucchini mixture and mix well.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the chocolate chips for extra indulgence.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack.
  • Once cooled, cut into squares and enjoy your delicious zucchini brownies!

Nutrition

Calories: 150kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Fiber: 2g