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–+ servings

Zucchini Brownies

Delicious zucchini brownies that are moist, fudgy, and enriched with the goodness of zucchini, perfect for a healthier dessert option.
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Course: Dessert
Cuisine: American
Keyword: zucchini brownies, healthy dessert, chocolate brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 brownies
Calories: 150kcal

Ingredients

  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  • Grate the zucchini and set it aside to drain excess moisture.
  • In a mixing bowl, combine the flour, cocoa powder, baking soda, and salt.
  • In another bowl, whisk together sugar, eggs, vegetable oil, and vanilla extract.
  • Gradually fold the dry ingredients into the wet mixture until just combined.
  • Gently fold in the grated zucchini and chocolate chips.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake for 25 minutes or until a toothpick inserted comes out clean.
  • Let the brownies cool in the pan for 10 minutes.
  • Cut into squares and serve warm or at room temperature.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Fiber: 2g