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–+ servings

Zucchini Banana Bread

A delicious and moist zucchini banana bread that combines the sweetness of ripe bananas with the subtle flavor of zucchini, perfect for breakfast or a snack.
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Course: Baking
Cuisine: American
Keyword: zucchini banana bread, baking, snacks, desserts
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 190kcal

Ingredients

  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1 cup grated zucchini about 1 medium zucchini
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup walnuts or chocolate chips optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a mixing bowl, combine mashed bananas with grated zucchini.
  • Add both sugars, oil, eggs, and vanilla extract to the mixture.
  • In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Fold in walnuts or chocolate chips if desired.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack.
  • Slice and enjoy your zucchini banana bread!

Nutrition

Calories: 190kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Fiber: 1g