Yogurt Cake
A delicious and moist yogurt cake, perfect for any occasion, combining creamy yogurt with a delightful sweetness.
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Servings: 8 servings
Calories: 200kcal
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon optional
- Fresh berries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a round cake pan.
- In a mixing bowl, combine yogurt, sugar, and eggs.
- Whisk until well blended.
- Add in vegetable oil and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- If using, fold in lemon zest for added flavor.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
Nutrition
Calories: 200kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Fiber: 1g