Winter Salad
A vibrant and nutritious winter salad featuring mixed greens, roasted carrots, pomegranate seeds, and goat cheese, perfect for seasonal dining.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 cups mixed greens spinach, arugula
- 1 cup roasted carrots sliced
- 1/2 cup pomegranate seeds
- 1/4 cup goat cheese crumbled
- 1/4 cup walnuts toasted
- 2 tablespoons balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the carrots into thin sticks.
- Toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet and roast for 25-30 minutes until tender.
- While the carrots roast, wash and dry the mixed greens.
- In a large bowl, combine the roasted carrots and mixed greens.
- Add pomegranate seeds and crumbled goat cheese to the bowl.
- Drizzle with balsamic vinaigrette and toss gently.
- Top with toasted walnuts for added crunch.
- Serve immediately, garnished with extra pomegranate seeds if desired.
Nutrition
Calories: 200kcal | Carbohydrates: 18g | Protein: 5g | Fat: 12g | Fiber: 4g