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–+ servings

Whole Roasted Chicken

A succulent whole roasted chicken with crispy skin and juicy meat, perfect for family gatherings and special occasions.
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Course: Dinner
Cuisine: American
Keyword: whole roasted chicken, chicken recipe, dinner, family meals
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 1 whole chicken 4-5 lbs
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 lemon halved
  • Fresh herbs like rosemary and thyme
  • Vegetables carrots, potatoes, and onions for roasting

Instructions

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken dry with paper towels.
  • Rub the olive oil all over the chicken.
  • Season the chicken generously with salt, black pepper, garlic powder, and onion powder.
  • Stuff the cavity with lemon halves and fresh herbs.
  • Place the chicken on a roasting rack in a baking dish.
  • Arrange chopped vegetables around the chicken.
  • Roast in the preheated oven for 1 hour and 15 minutes.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 10-15 minutes before carving.

Nutrition

Calories: 350kcal | Protein: 22g | Fat: 28g