White Sauce Pasta
A creamy and comforting dish that combines pasta with a rich white sauce, perfect for a cozy dinner.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 200 g pasta fettuccine or spaghetti
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- ½ cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- Fresh basil leaves for garnish
- Optional: vegetables like spinach or mushrooms
Instructions
- Boil water in a large pot and add salt.
- Add pasta and cook according to package instructions until al dente.
- In a separate pan, melt butter over medium heat.
- Add flour and whisk for 1-2 minutes to create a roux.
- Slowly pour in milk, whisking continuously to avoid lumps.
- Cook the sauce until it thickens, about 5 minutes.
- Add grated Parmesan cheese, salt, pepper, and garlic powder, stirring well.
- Drain the pasta and add it to the sauce, mixing until well coated.
- If using, add cooked vegetables and stir gently.
- Serve hot, garnished with fresh basil leaves and extra cheese if desired.
Nutrition
Calories: 400kcal | Carbohydrates: 35g | Protein: 12g | Fat: 22g | Fiber: 2g