White Queso Dip
This creamy white queso dip is perfect for parties and gatherings, made with rich cheeses and savory spices.
Print
Pin
Servings: 4 -6 servings
Calories: 250kcal
Ingredients
- 2 cups white cheese like Monterey Jack
- 1 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 small jalapeño diced (optional)
- 1/2 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a gentle simmer.
- Gradually add the white cheese, stirring until melted.
- Incorporate diced jalapeño for added heat if desired.
- Sprinkle in cumin and salt, mixing well.
- Continue to cook, stirring until smooth and creamy.
- Remove from heat and garnish with fresh cilantro.
- Serve immediately with tortilla chips or veggies.
- Enjoy your delicious white queso dip warm!
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g