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White Chocolate Raspberry Cheesecake

A delicious white chocolate raspberry cheesecake that combines creamy white chocolate with tart raspberries for a delightful dessert.
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Course: Dessert
Cuisine: American
Keyword: cheesecake, dessert, white chocolate, raspberries, baking
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 4 hours 30 minutes
Servings: 8 servings
Calories: 400kcal

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup white chocolate melted
  • 1 cup powdered sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • Additional raspberries for garnish

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a bowl, mix graham cracker crumbs with melted butter.
  • Press the mixture into the bottom of a springform pan to form the crust.
  • Bake the crust for 10 minutes, then let it cool.
  • In a large bowl, beat softened cream cheese until smooth.
  • Gradually add melted white chocolate and powdered sugar, mixing well.
  • Stir in sour cream and vanilla extract until combined.
  • Fold in fresh raspberries gently to avoid crushing them.
  • Pour the cheesecake filling over the cooled crust.
  • Bake for 60 minutes or until the center is set. Chill for at least 4 hours before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 36g | Protein: 6g | Fat: 28g | Fiber: 1g