Go Back
–+ servings

White Chocolate Raspberry Cake

A delightful white chocolate raspberry cake combining rich flavors and vibrant colors, perfect for any special occasion.
Print Pin
Course: Dessert
Cuisine: American
Keyword: white chocolate cake, raspberry cake, dessert, baking
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 380kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 3 large eggs
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 1 cup white chocolate melted
  • 1 ½ cups fresh raspberries
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a mixing bowl, cream the butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract and melted white chocolate.
  • In a separate bowl, combine flour and baking powder.
  • Gradually add the flour mixture to the butter mixture, alternating with milk.
  • Fold in fresh raspberries gently.
  • Divide the batter between the prepared pans.
  • Bake for 25 minutes or until a toothpick comes out clean.
  • Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Whip the cream with powdered sugar until stiff peaks form.
  • Layer the cakes with whipped cream and remaining raspberries.

Nutrition

Calories: 380kcal | Carbohydrates: 45g | Protein: 4g | Fat: 22g | Fiber: 1g | Sugar: 25g