White Chocolate Raspberry Cake
Experience the heavenly combination of rich white chocolate and tart raspberries in this stunning white chocolate raspberry cake. Perfect for birthdays or special occasions, this cake will impress your guests with its beautiful layers and delightful flavors.
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Servings: 10 servings
Calories: 350kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 cup heavy cream for frosting
- Extra raspberries for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the white chocolate chips and fresh raspberries gently.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Fiber: 1g