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–+ servings

White Cake

Indulge in the light and airy delight of white cake, a classic dessert perfect for any celebration.
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Course: Dessert
Cuisine: American
Keyword: white cake, dessert, baking, celebrations
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 300kcal

Ingredients

  • 2 ¾ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large egg whites
  • 1 tablespoon vanilla extract
  • 1 cup whole milk

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Add egg whites and vanilla extract to the butter mixture, mixing until well incorporated.
  • Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  • Mix until just combined, being careful not to overmix.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Frost with your favorite frosting and decorate as desired.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Fiber: 1g