Whipped Shortbread Cookies
Whipped shortbread cookies are the epitome of buttery, melt-in-your-mouth goodness. Perfect for any occasion, these cookies are easy to prepare and can be enjoyed plain or dressed up with icing.
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Servings: 24 cookies
Calories: 100kcal
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Transfer the dough into a piping bag fitted with a star tip.
- Pipe the dough onto the prepared baking sheet, forming swirls or rosettes.
- Bake in the preheated oven for 12-15 minutes until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely before serving.
Nutrition
Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g