Whipped Feta Dip
A creamy and flavorful whipped feta dip, perfect for appetizers or snacks.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 1/4 cup olive oil
- 1 clove garlic minced
- 1 tsp lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- In a food processor, combine feta cheese, cream cheese, and Greek yogurt.
- Add minced garlic and lemon juice to the mixture.
- Slowly drizzle in olive oil while blending until smooth.
- Season with salt and pepper to taste.
- Scrape down the sides of the processor to ensure everything is mixed well.
- Blend again for an extra minute for a creamier texture.
- Taste and adjust seasoning if necessary.
- Transfer to a serving dish.
- Drizzle with extra olive oil and garnish with fresh herbs if desired.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 150kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g