Whipped Cream
A light and airy whipped cream perfect for topping desserts, coffee, and more.
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Servings: 2 cups
Calories: 100kcal
Ingredients
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Start with cold heavy cream in a mixing bowl.
- Add granulated sugar and vanilla extract.
- Using a whisk or mixer, whip the cream at medium speed.
- Whip until soft peaks form, about 3-5 minutes.
- Continue whipping until stiff peaks form, being careful not to overbeat.
- Taste and adjust sweetness if desired.
- Use the whipped cream immediately or store in the refrigerator.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g