Wendy's Chili Recipe
A hearty and flavorful dish made with ground beef, beans, and spices, perfect for any occasion.
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Servings: 6 servings
Calories: 300kcal
Ingredients
- 1 lb ground beef
- 1 can kidney beans drained
- 1 can pinto beans drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 onion chopped
- 2 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese sour cream, and chopped green onions
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and return beef to the pot.
- Add chopped onion and minced garlic; sauté until soft.
- Stir in chili powder, cumin, salt, and pepper; cook for 1 minute.
- Add diced tomatoes, tomato sauce, and beef broth; mix well.
- Incorporate kidney and pinto beans into the mixture.
- Bring the chili to a boil, then reduce heat to low.
- Cover and let simmer for 30 minutes, stirring occasionally.
- Adjust seasoning to taste, adding more chili powder if desired.
- Serve hot, garnished with shredded cheese and green onions if using.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 8g