Watermelon Sorbet
A refreshing and easy-to-make watermelon sorbet, perfect for hot summer days.
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Servings: 4 servings
Calories: 80kcal
Ingredients
- 4 cups of seedless watermelon diced
- 1/2 cup of sugar
- 1 tablespoon of lime juice
- 1/4 cup of water
- Fresh mint leaves for garnish
Instructions
- Cut the watermelon into small cubes, removing any seeds.
- Place the watermelon cubes in a blender or food processor.
- Add the sugar, lime juice, and water to the blender.
- Blend the mixture until smooth.
- Taste and adjust sweetness if needed.
- Pour the mixture into a shallow container.
- Cover the container and freeze for 1 hour.
- Stir the mixture to break up ice crystals.
- Continue freezing for another 3 hours, stirring every hour.
- Scoop the sorbet into bowls and garnish with mint leaves.
Nutrition
Calories: 80kcal | Carbohydrates: 21g | Protein: 1g | Fiber: 1g