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–+ servings

Waffles

Indulge in the delightful world of waffles, a classic breakfast dish that transforms simple ingredients into a fluffy, golden treat.
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Course: Breakfast
Cuisine: American
Keyword: waffles, breakfast, homemade, easy recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, beat the eggs and add the milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Lightly grease the waffle iron with non-stick spray or oil.
  • Pour the batter onto the preheated waffle iron.
  • Close the lid and cook until the waffles are golden brown.
  • Carefully remove the waffles and repeat with the remaining batter.
  • Serve warm with your favorite toppings.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Fiber: 1g