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Waffle Recipe

Indulge in this easy and delectable waffle recipe that delivers perfectly crispy and fluffy waffles, perfect for a delightful breakfast.
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Course: Breakfast
Cuisine: American
Keyword: waffles, breakfast, brunch, easy recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, beat the eggs and mix in the milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Lightly grease the waffle iron with cooking spray or oil.
  • Pour enough batter onto the waffle iron to cover the surface.
  • Close the lid and cook until the waffles are golden brown, about 3-5 minutes.
  • Carefully remove the waffles and keep warm in a low oven if needed.
  • Repeat with the remaining batter.
  • Serve immediately with your favorite toppings.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Fiber: 1g