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–+ servings

Vietnamese Spring Rolls

A refreshing and healthy dish featuring fresh vegetables and proteins wrapped in delicate rice paper, served with a flavorful dipping sauce.
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Course: Appetizer
Cuisine: Vietnamese
Keyword: Vietnamese spring rolls, fresh rolls, healthy appetizer
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 8 rice paper wrappers
  • 100 g shrimp cooked and sliced
  • 1 cup vermicelli noodles cooked
  • 1 cup lettuce leaves chopped
  • 1/2 cup mint leaves
  • 1/2 cup cilantro leaves
  • 1/2 cucumber julienned
  • 1 carrot julienned
  • Peanut dipping sauce for serving

Instructions

  • Prepare all ingredients by chopping and slicing as needed.
  • Soak one rice paper wrapper in warm water for about 10-15 seconds until pliable.
  • Lay the softened rice paper on a clean surface.
  • Place a few lettuce leaves at the bottom third of the wrapper.
  • Add a small amount of vermicelli noodles on top of the lettuce.
  • Layer with shrimp slices, cucumber, carrot, mint, and cilantro.
  • Fold the sides of the rice paper over the filling.
  • Starting from the bottom, roll the wrapper tightly away from you.
  • Repeat the process with the remaining ingredients.
  • Serve the rolls with peanut dipping sauce on the side.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Fiber: 3g