Velveeta Mac And Cheese
Indulge in this creamy and cheesy Velveeta Mac and Cheese, perfect for a comforting meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 oz elbow macaroni
- 2 cups water
- 1 cup milk
- 16 oz Velveeta cheese cubed
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp butter
- Optional: chopped parsley for garnish
Instructions
- Boil water in a large pot.
- Add elbow macaroni and cook according to package instructions.
- Drain the macaroni and set aside.
- In the same pot, combine milk and Velveeta cheese over medium heat.
- Stir until the cheese is melted and the mixture is smooth.
- Add salt, pepper, garlic powder, and onion powder.
- Return the cooked macaroni to the pot.
- Stir until the macaroni is well coated in the cheese sauce.
- Add butter and mix until melted and combined.
- Serve warm, garnished with parsley if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Fiber: 1g