Vegetarian Tacos
Discover the deliciousness of vegetarian tacos packed with vibrant vegetables and topped with creamy sauce, perfect for any meal.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 8 small corn tortillas
- 1 can black beans drained and rinsed
- 1 cup bell peppers sliced
- 1 cup zucchini sliced
- 1 cup cherry tomatoes halved
- 1 small red onion thinly sliced
- 1 avocado diced
- 1/4 cup cilantro chopped
- 1 lime juiced
- 1/2 cup sour cream or yogurt for topping
Instructions
- Heat a skillet over medium heat.
- Add sliced bell peppers and onions to the skillet.
- Sauté for about 5 minutes until they start to soften.
- Add zucchini and cherry tomatoes, cooking for another 3-4 minutes.
- Stir in the black beans and cook until warmed through.
- Season with lime juice, salt, and pepper to taste.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing the vegetable mixture into each tortilla.
- Top with diced avocado and chopped cilantro.
- Drizzle with sour cream or yogurt before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Fiber: 8g