Vegetarian Lasagna
Indulge in a hearty vegetarian lasagna that brings together layers of fresh vegetables, creamy ricotta, and savory marinara sauce, perfect for family gatherings.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups fresh spinach
- 2 cups sliced mushrooms
- 1 zucchini sliced
- 1 bell pepper diced
- 2 cups marinara sauce
- 2 cloves garlic minced
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms, zucchini, and bell pepper, cooking until tender.
- Stir in spinach and cook until wilted, then season with salt and pepper.
- In a bowl, combine ricotta cheese with half the Parmesan and a pinch of salt.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture.
- Add half of the sautéed vegetables, a layer of mozzarella, and then more marinara.
- Repeat the layers, finishing with noodles topped with remaining sauce and cheeses.
- Bake for 30-35 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Fiber: 5g