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–+ servings

Vegetable Pizza

Indulge in a colorful and flavorful vegetable pizza loaded with fresh veggies, perfect for any occasion.
Print Pin
Course: Main Course
Cuisine: Italian
Keyword: vegetable pizza, healthy pizza, Italian cuisine, vegetarian pizza
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 1 pre-made pizza crust
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced bell peppers
  • 1 cup sliced mushrooms
  • 1 cup cherry tomatoes halved
  • 1 cup zucchini sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza crust on a floured surface.
  • Transfer the crust to a baking sheet or pizza stone.
  • Spread marinara sauce evenly over the crust.
  • Sprinkle shredded mozzarella cheese on top.
  • Arrange sliced bell peppers, mushrooms, and zucchini over the cheese.
  • Add halved cherry tomatoes and drizzle with olive oil.
  • Season with salt, pepper, and dried oregano.
  • Bake for 15-20 minutes or until cheese is bubbly.
  • Remove from oven and let cool slightly before slicing.

Nutrition

Calories: 210kcal | Carbohydrates: 25g | Protein: 8g | Fat: 9g | Fiber: 3g